Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 462kcal 23%
Fat 25g 38%
Saturated Fat 12g 60%
Carbohydrates 36g 12%
Fiber 5g 20%
Sugar 10g 20%
Protein 18g 36%
Cholesterol 68mg 22%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Polish Cabbage, Potato, and Bacon Casserole Recipe

Name: Polish Cabbage, Potato, and Bacon Casserole Recipe
Total time: 60 min
Yield: 6
Ingredients: 3 medium russet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch cubes; Kosher salt and freshly ground black pepper; 3 slices (about 4 ounces) thick-cut bacon, diced; 1 small but heavy head green cabbage (about 2 pounds), quartered, cored, and sliced into ribbons; 1 large onion, chopped (about 1 1/2 cups); 2 cloves garlic, minced (about 2 teaspoons); 2 tablespoons apple cider vinegar; 1/4 cup chopped fresh parsley leaves; 1/2 cup half-and-half; 1/4 cup fresh breadcrumbs; Nonstick cooking spray; 3/4 cup grated mild white cheese, such as edam or gouda

Total 1h

This Polish cabbage, potato, and bacon casserole is a hearty and flavorful dish with layers of Russet potatoes, bacon, and green cabbage, all baked in a creamy sauce with grated white cheese. A comfort food classic, perfect for a cozy dinner.

Nutrition Facts

Polish Cabbage, Potato, and Bacon Casserole Recipe

Ingredients

Steps

Nutrition Facts

More Like This

Comments