Name: Polish Cabbage, Potato, and Bacon Casserole Recipe
Total time: 60 min
Yield: 6
Ingredients: 3 medium russet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch cubes; Kosher salt and freshly ground black pepper; 3 slices (about 4 ounces) thick-cut bacon, diced; 1 small but heavy head green cabbage (about 2 pounds), quartered, cored, and sliced into ribbons; 1 large onion, chopped (about 1 1/2 cups); 2 cloves garlic, minced (about 2 teaspoons); 2 tablespoons apple cider vinegar; 1/4 cup chopped fresh parsley leaves; 1/2 cup half-and-half; 1/4 cup fresh breadcrumbs; Nonstick cooking spray; 3/4 cup grated mild white cheese, such as edam or gouda

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This Polish cabbage, potato, and bacon casserole is a hearty and flavorful dish with layers of Russet potatoes, bacon, and green cabbage, all baked in a creamy sauce with grated white cheese. A comfort food classic, perfect for a cozy dinner.