Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe

Name: Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 English cucumbers (1 pound; 450g); Kosher salt; 2 tablespoons (30ml) vegetable oil; 10 ounces (280g) king trumpet mushrooms, halved lengthwise and cut into 1-1/2 inch pieces; 1 garlic clove (5g), minced; 1 teaspoon (6g) fermented bean curd in sesame oil (see note); White pepper; 1 teaspoon (2g) toasted sesame seeds

Prep Time

Cook Time

10m

Total Time

15m

This stir-fried cucumber dish is packed with flavor and texture, thanks to the addition of king trumpet mushrooms and torch hei. With a touch of fermented bean curd and toasted sesame seeds, this dish is a delicious and unique way to enjoy cucumbers.

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Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe Image

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Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

2 English cucumbers (1 pound; 450g)

Kosher salt

2 tablespoons (30ml) vegetable oil

10 ounces (280g) king trumpet mushrooms, halved lengthwise and cut into 1-1/2 inch pieces

1 garlic clove (5g), minced

1 teaspoon (6g) fermented bean curd in sesame oil (see note)

White pepper

1 teaspoon (2g) toasted sesame seeds

Steps

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Nutrition Facts

Calories

273kcal

13%
Fat

20g

1%
Saturated Fat

2g

0%
Carbohydrates

13g

0%
Fiber

4g

0%
Sugar

5g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

533mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts