Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 189kcal 9%
Fat 13g 20%
Saturated Fat 2g 10%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 4g 8%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 678mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

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Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe

Name: Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 English cucumbers (1 pound; 450g); Kosher salt; 2 tablespoons (30ml) vegetable oil; 10 ounces (280g) king trumpet mushrooms, halved lengthwise and cut into 1-1/2 inch pieces; 1 garlic clove (5g), minced; 1 teaspoon (6g) fermented bean curd in sesame oil (see note); White pepper; 1 teaspoon (2g) toasted sesame seeds

Prep 5m

Cook 10m

Total 15m

This stir-fried cucumber dish is packed with flavor and texture, thanks to the addition of king trumpet mushrooms and torch hei. With a touch of fermented bean curd and toasted sesame seeds, this dish is a delicious and unique way to enjoy cucumbers.