Shiozake (Japanese-Style Salted Salmon)
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Japanese-style salted salmon, or shiozake, is a simple and flavorful dish that requires just a few ingredients. The salmon is marinated in sake and kosher salt before being pan-seared to perfection. The result is a tender and savory fish dish that is perfect for a quick and easy meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories285kcal
-
Fat15g
-
Saturated Fat3g
-
Carbohydrates2g
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Fiber0g
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Sugar0g
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Protein33g
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Cholesterol80mg
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Sodium240mg
Percent Daily Values are based on a 2,000 calorie diet.