Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 245kcal 12%
Fat 14g 21%
Saturated Fat 3g 15%
Carbohydrates 0g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 27g 54%
Cholesterol 85mg 28%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Shiozake (Japanese-Style Salted Salmon)

Name: Shiozake (Japanese-Style Salted Salmon)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 tablespoon (15ml) sake, optional; see note; Two 4-ounce skin-on fillets of salmon, preferably cut from the belly; 2 teaspoons Diamond Crystal kosher salt (about 1/4 ounce; 7g); see note

Prep 5m

Cook 10m

Total 15m

This Japanese-style salted salmon, or shiozake, is a simple and flavorful dish that requires just a few ingredients. The salmon is marinated in sake and kosher salt before being pan-seared to perfection. The result is a tender and savory fish dish that is perfect for a quick and easy meal.