Shiozake (Japanese-Style Salted Salmon)

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Prep Time
5m
Cook Time
10m
Total Time
15m
This Japanese-style salted salmon, or shiozake, is a simple and flavorful dish that requires just a few ingredients. The salmon is marinated in sake and kosher salt before being pan-seared to perfection. The result is a tender and savory fish dish that is perfect for a quick and easy meal.
Shiozake (Japanese-Style Salted Salmon) Image
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Ingredients

Servings: 2
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Nutrition Facts

  • Calories
    285kcal
    14%
  • Fat
    15g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    80mg
    4%
  • Sodium
    240mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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