Sourdough Anchovy Croutons

Name: Sourdough Anchovy Croutons
Total time: 40 min
Yield: 16
Ingredients: 1/2 cup (120ml) extra-virgin olive oil; 6 salt- or oil-packed anchovy fillets (20g); 9 ounces (255g) sourdough bread, cut into 3/4- to 1-inch pieces (about 6 heaping cups; see note)

Total 40m

This flavorful recipe for Sourdough Anchovy Croutons combines the tangy taste of sourdough bread with the savory flavor of anchovy fillets. Mixed with extra-virgin olive oil, these crispy and irresistible croutons are the perfect addition to soups, salads, or as a tasty snack on their own.

Bread

Snacks

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Ingredients

(Servings: 16)

1/2 cup (120ml) extra-virgin olive oil

6 salt- or oil-packed anchovy fillets (20g)

9 ounces (255g) sourdough bread, cut into 3/4- to 1-inch pieces (about 6 heaping cups; see note)

Steps

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Nutrition Facts

Calories

196kcal

9%
Fat

14g

0%
Saturated Fat

2g

0%
Carbohydrates

13g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

3mg

0%
Sodium

261mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Sourdough Anchovy Croutons

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts