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Sourdough Anchovy Croutons

Name: Sourdough Anchovy Croutons
Total time: 40 min
Yield: 16
Ingredients: 1/2 cup (120ml) extra-virgin olive oil; 6 salt- or oil-packed anchovy fillets (20g); 9 ounces (255g) sourdough bread, cut into 3/4- to 1-inch pieces (about 6 heaping cups; see note)

Prep Time

Cook Time

Total Time

40m

This flavorful recipe for Sourdough Anchovy Croutons combines the tangy taste of sourdough bread with the savory flavor of anchovy fillets. Mixed with extra-virgin olive oil, these crispy and irresistible croutons are the perfect addition to soups, salads, or as a tasty snack on their own.

Bread

Snacks

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

Scale

1/2 cup (120ml) extra-virgin olive oil

6 salt- or oil-packed anchovy fillets (20g)

9 ounces (255g) sourdough bread, cut into 3/4- to 1-inch pieces (about 6 heaping cups; see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

196kcal

9%
Fat

14g

0%
Saturated Fat

2g

0%
Carbohydrates

13g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

3mg

0%
Sodium

261mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Sourdough Anchovy Croutons

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts