Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Sourdough Anchovy Croutons

Name: Sourdough Anchovy Croutons
Total time: 40 min
Yield: 16
Ingredients: 1/2 cup (120ml) extra-virgin olive oil; 6 salt- or oil-packed anchovy fillets (20g); 9 ounces (255g) sourdough bread, cut into 3/4- to 1-inch pieces (about 6 heaping cups; see note)

Total 40m

This flavorful recipe for Sourdough Anchovy Croutons combines the tangy taste of sourdough bread with the savory flavor of anchovy fillets. Mixed with extra-virgin olive oil, these crispy and irresistible croutons are the perfect addition to soups, salads, or as a tasty snack on their own.