Sourdough Anchovy Croutons

Name: Sourdough Anchovy Croutons
Total time: 40 min
Yield: 16
Ingredients: 1/2 cup (120ml) extra-virgin olive oil; 6 salt- or oil-packed anchovy fillets (20g); 9 ounces (255g) sourdough bread, cut into 3/4- to 1-inch pieces (about 6 heaping cups; see note)

Prep Time

Cook Time

Total Time

40m

This flavorful recipe for Sourdough Anchovy Croutons combines the tangy taste of sourdough bread with the savory flavor of anchovy fillets. Mixed with extra-virgin olive oil, these crispy and irresistible croutons are the perfect addition to soups, salads, or as a tasty snack on their own.

Bread

Snacks