Instant Pot Nishime
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Prep Time
30m
Cook Time
55m
Total Time
1h 25m
This Instant Pot Nishime recipe is a traditional Japanese vegetable stew with chicken, featuring a flavorful dashi stock and a variety of vegetables, including snow peas, konnyaku, bamboo shoot, lotus root, carrot, taro, and gobo. Seasoned with sugar, mirin, sake, soy sauce, and sesame oil for a deliciously savory taste.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
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0.25
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0.5
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6
For The Dashi (japanese Soup Stock)
For The Nishime Ingredients
For The Seasonings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories49kcal
-
Fat2g
-
Saturated Fat0g
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Carbohydrates2g
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Fiber0g
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Sugar1g
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Protein3g
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Cholesterol10mg
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Sodium312mg
Percent Daily Values are based on a 2,000 calorie diet.