Instant Pot Nishime

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Prep Time
30m
Cook Time
55m
Total Time
1h 25m
This Instant Pot Nishime recipe is a traditional Japanese vegetable stew with chicken, featuring a flavorful dashi stock and a variety of vegetables, including snow peas, konnyaku, bamboo shoot, lotus root, carrot, taro, and gobo. Seasoned with sugar, mirin, sake, soy sauce, and sesame oil for a deliciously savory taste.

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Dashi (japanese Soup Stock)

For The Nishime Ingredients

For The Seasonings

Steps

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Nutrition Facts

  • Calories
    49kcal
    2%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    10mg
    0%
  • Sodium
    312mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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