Instant Pot Nishime
Prep
30m
·
Cook
55m
·
Total
1h 25m
About This Recipe
This Instant Pot Nishime recipe is a traditional Japanese vegetable stew with chicken, featuring a flavorful dashi stock and a variety of vegetables, including snow peas, konnyaku, bamboo shoot, lotus root, carrot, taro, and gobo. Seasoned with sugar, mirin, sake, soy sauce, and sesame oil for a deliciously savory taste.
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Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Dashi (japanese Soup Stock)
For The Nishime Ingredients
For The Seasonings
Steps
View steps on justonecookbook.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories49kcal2%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar1g0%
-
Protein3g0%
-
Cholesterol10mg0%
-
Sodium312mg15%
Percent Daily Values are based on a 2,000 calorie diet.