Name: Instant Pot Nishime
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 6
Ingredients: For the Dashi (Japanese Soup Stock):; 1 cup water (or use Awase Dashi or Vegan Dashi and skip the dashi packet); 1 dashi packet (or use dashi powder in a pinch); 5 dried shiitake mushrooms; For the Nishime Ingredients:; 10 snow peas (1 oz, 30 g); ½ block konnyaku (konjac) (4.5 oz, 130 g); 1 bamboo shoot (6 oz, 170 g); 1 lotus root (renkon) (6 oz, 170 g); 1 carrot (6 oz, 170 g); 5 taro (satoimo) (9 oz, 250 g); 1 gobo (burdock root) (8 oz, 220 g); ¾ lb boneless, skinless chicken thigh (I used chicken tenders here; you can also combine different cuts; use plant-based meat or mushrooms for vegan/vegetarian); 1½ Tbsp toasted sesame oil; For the Seasonings:; 1 Tbsp sugar; 2½ Tbsp mirin; 1 Tbsp sake; 3 Tbsp usukuchi (light-colored) soy sauce (or use regular soy sauce); ½ tsp Diamond Crystal kosher salt

Ingredients

(Servings: 6)

1 cup water (or use Awase Dashi or Vegan Dashi and skip the dashi packet)

1 dashi packet (or use dashi powder in a pinch)

5 dried shiitake mushrooms

10 snow peas (1 oz, 30 g)

½ block konnyaku (konjac) (4.5 oz, 130 g)

1 bamboo shoot (6 oz, 170 g)

1 lotus root (renkon) (6 oz, 170 g)

1 carrot (6 oz, 170 g)

5 taro (satoimo) (9 oz, 250 g)

1 gobo (burdock root) (8 oz, 220 g)

¾ lb boneless, skinless chicken thigh (I used chicken tenders here; you can also combine different cuts; use plant-based meat or mushrooms for vegan/vegetarian)

1½ Tbsp toasted sesame oil

1 Tbsp sugar

2½ Tbsp mirin

1 Tbsp sake

3 Tbsp usukuchi (light-colored) soy sauce (or use regular soy sauce)

½ tsp Diamond Crystal kosher salt

Instant Pot Nishime

Ingredients

For The Dashi (japanese Soup Stock)

For The Nishime Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

Instant Pot Nishime

Ingredients

For The Dashi (japanese Soup Stock)

For The Nishime Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts