Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 106kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 24g 8%
Fiber 1g 4%
Sugar 0g 0%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Tsukimi Dango

Name: Tsukimi Dango
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 15
Ingredients: 1⅓ cup dangoko (Japanese rice dumpling flour) (plus more, just in case; if you can‘t find dangoko, see the Notes section below for how to substitute); ⅔ cup water; 1 slice kabocha squash (you will need 2 tsp mashed kabocha)

Prep 30m

Cook 30m

Total 1h

This traditional Japanese recipe for Tsukimi Dango features chewy rice dumplings served with a sweetened kabocha squash topping. Simple and comforting, these dumplings are made with dangoko flour and water, then topped with mashed kabocha for a delicious and satisfying treat. Perfect for celebrating the autumn moon-viewing festival.