Tsukimi Dango

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Prep Time
30m
Cook Time
30m
Total Time
1h
This traditional Japanese recipe for Tsukimi Dango features chewy rice dumplings served with a sweetened kabocha squash topping. Simple and comforting, these dumplings are made with dangoko flour and water, then topped with mashed kabocha for a delicious and satisfying treat. Perfect for celebrating the autumn moon-viewing festival.

Ingredients

Servings: 15
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Steps

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Nutrition Facts

  • Calories
    35kcal
    1%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    7g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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