Quiche Lorraine
Prep
30m
·
Cook
1h 15m
·
Total
1h 45m
About This Recipe
This Quiche Lorraine recipe features a rich, creamy egg mixture filled with bacon, onions, and cheese, all nestled in a flaky shortcrust pastry. It's the perfect savory dish for breakfast, brunch, or a light dinner. Add some cooked bacon on top before serving for an extra savory touch.
Ingredients
(Servings:
8)
Scale
Convert
Quiche Crust - Choose One
Bacon Filling
Egg Mixture
Cheese
Garnish (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories580kcal28%
-
Fat42g64%
-
Saturated Fat24g120%
-
Carbohydrates20g6%
-
Fiber1g4%
-
Sugar5g10%
-
Protein25g50%
-
Cholesterol240mg80%
-
Sodium750mg31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Cream - Works really great with any full fat cream. Please don't use low fat / fat reduced cream because you will risk the filling not setting. I like to use heavy / thickened cream (for whipping or pouring) with 35%+ fat content.
2. Pictured in post with this Kale and Quinoa Salad which I happened to have on hand because it's one of the few salads I know that keeps well for days and days.
3. MAKE AHEAD: Quiche is brilliant reheated. Keep for 3 - 4 days in the fridge then reheat for 15 minutes at 180C/350F in the oven. Or freeze, then defrost a slice for 2 minutes on high in the microwave then bake for 8 minutes.
4. Nutrition per slice, assuming 8 slices with homemade pastry. This does not take into account the drained bacon fat so the calories and fat are slightly higher than they actually are.
2. Pictured in post with this Kale and Quinoa Salad which I happened to have on hand because it's one of the few salads I know that keeps well for days and days.
3. MAKE AHEAD: Quiche is brilliant reheated. Keep for 3 - 4 days in the fridge then reheat for 15 minutes at 180C/350F in the oven. Or freeze, then defrost a slice for 2 minutes on high in the microwave then bake for 8 minutes.
4. Nutrition per slice, assuming 8 slices with homemade pastry. This does not take into account the drained bacon fat so the calories and fat are slightly higher than they actually are.
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