Apple Sauce
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This delicious apple sauce recipe combines the natural sweetness of gala apples with a hint of sherry vinegar for a tangy twist. The addition of butter and sugar creates a creamy, sweet sauce that is perfect for pairing with savory dishes or enjoying on its own.
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories183kcal9%
-
Fat7g10%
-
Saturated Fat4g20%
-
Carbohydrates30g10%
-
Fiber2g8%
-
Sugar28g56%
-
Protein0g0%
-
Cholesterol12mg4%
-
Sodium10mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Apples – I like Gala apples for their mildly sweet flavour. But really, you can use any apple you want, just bearing in mind that the flavour of the apple will dominate your sauce!
2. Storage – Keeps 5 days in the fridge. I haven’t tried but it should freeze perfectly!
2. Storage – Keeps 5 days in the fridge. I haven’t tried but it should freeze perfectly!
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