Japanese Dry Curry

Name: Japanese Dry Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For the Dry Curry:; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 2 cloves garlic; 1 onion (11 oz, 312 g); ½ green bell pepper (3 oz, 85 g); 4 oz carrot; 3 sprigs parsley (for garnish); 2 Tbsp neutral oil (divided; for cooking the eggs and dry curry); 4 large eggs (50 g each w/o shell) (for the fried eggs; optional); ¾ lb ground beef and pork combination (12 oz; a goodbeef-to-porkratio is2 to 1(8 oz/4 oz) or3 to 1(9 oz/3 oz); ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp sake; 3 Tbsp raisins (1 oz); For the Curry Seasonings:; 1½ Tbsp Japanese curry powder (useS&B Curry Powderfor that familiar Japanese curry flavor; you can buy it onAmazon); ⅓ cup chicken stock/broth; 1 Tbsp mirin; 2 Tbsp Worcestershire sauce (I used Lea & Perrins Worcestershire Sauce; usevegan Worcestershire saucefor vegan); 1 Tbsp soy sauce; 2 Tbsp ketchup (I use ketchup without corn syrup); 1 Tbsp honey

Prep 20m

Cook 20m

Total 40m

This Japanese Dry Curry recipe combines ground beef and pork with a blend of curry seasonings, vegetables, and raisins for a sweet and savory dish. Topped with optional fried eggs, this hearty meal is perfect for a flavorful weeknight dinner.

Curry

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

1 onion (11 oz, 312 g)

½ green bell pepper (3 oz, 85 g)

3 sprigs parsley (for garnish)

2 Tbsp neutral oil (divided; for cooking the eggs and dry curry)

4 large eggs (50 g each w/o shell) (for the fried eggs; optional)

¾ lb ground beef and pork combination (12 oz; a goodbeef-to-porkratio is2 to 1(8 oz/4 oz) or3 to 1(9 oz/3 oz)

½ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

3 Tbsp raisins (1 oz)

1½ Tbsp Japanese curry powder (useS&B Curry Powderfor that familiar Japanese curry flavor; you can buy it onAmazon)

⅓ cup chicken stock/broth

2 Tbsp Worcestershire sauce (I used Lea & Perrins Worcestershire Sauce; usevegan Worcestershire saucefor vegan)

2 Tbsp ketchup (I use ketchup without corn syrup)

Nutrition Facts

Calories

626kcal

31%
Fat

37g

1%
Saturated Fat

10g

0%
Carbohydrates

37g

1%
Fiber

3g

0%
Sugar

15g

0%
Protein

39g

1%
Cholesterol

287mg

14%
Sodium

712mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Dry Curry

Ingredients

For The Dry Curry

For The Curry Seasonings

Steps

Nutrition Facts

Japanese Dry Curry

Ingredients

For The Dry Curry

For The Curry Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts