Name: Japanese Dry Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For the Dry Curry:; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 2 cloves garlic; 1 onion (11 oz, 312 g); ½ green bell pepper (3 oz, 85 g); 4 oz carrot; 3 sprigs parsley (for garnish); 2 Tbsp neutral oil (divided; for cooking the eggs and dry curry); 4 large eggs (50 g each w/o shell) (for the fried eggs; optional); ¾ lb ground beef and pork combination (12 oz; a goodbeef-to-porkratio is2 to 1(8 oz/4 oz) or3 to 1(9 oz/3 oz); ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp sake; 3 Tbsp raisins (1 oz); For the Curry Seasonings:; 1½ Tbsp Japanese curry powder (useS&B Curry Powderfor that familiar Japanese curry flavor; you can buy it onAmazon); ⅓ cup chicken stock/broth; 1 Tbsp mirin; 2 Tbsp Worcestershire sauce (I used Lea & Perrins Worcestershire Sauce; usevegan Worcestershire saucefor vegan); 1 Tbsp soy sauce; 2 Tbsp ketchup (I use ketchup without corn syrup); 1 Tbsp honey

Ingredients

(Servings: 4)

½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

2 cloves garlic

1 onion (11 oz, 312 g)

½ green bell pepper (3 oz, 85 g)

4 oz carrot

3 sprigs parsley (for garnish)

2 Tbsp neutral oil (divided; for cooking the eggs and dry curry)

4 large eggs (50 g each w/o shell) (for the fried eggs; optional)

¾ lb ground beef and pork combination (12 oz; a goodbeef-to-porkratio is2 to 1(8 oz/4 oz) or3 to 1(9 oz/3 oz)

½ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp sake

3 Tbsp raisins (1 oz)

1½ Tbsp Japanese curry powder (useS&B Curry Powderfor that familiar Japanese curry flavor; you can buy it onAmazon)

⅓ cup chicken stock/broth

1 Tbsp mirin

2 Tbsp Worcestershire sauce (I used Lea & Perrins Worcestershire Sauce; usevegan Worcestershire saucefor vegan)

1 Tbsp soy sauce

2 Tbsp ketchup (I use ketchup without corn syrup)

1 Tbsp honey

Japanese Dry Curry

Ingredients

For The Dry Curry

For The Curry Seasonings

Steps

Nutrition Facts

Comments

Japanese Dry Curry

Ingredients

For The Dry Curry

For The Curry Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts