Sicilian Chicken Spaghetti
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This Sicilian chicken spaghetti is a flavorful and comforting dish that features tender chicken breast, savory olives, and tangy artichokes in a rich, tomato-based sauce. Served over a bed of spaghetti and topped with freshly grated Parmesan cheese, it's a satisfying and delicious meal the whole family will love.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories922kcal46%
-
Fat30g1%
-
Saturated Fat5g0%
-
Carbohydrates107g5%
-
Fiber12g0%
-
Sugar8g0%
-
Protein55g2%
-
Cholesterol111mg5%
-
Sodium1,117mg55%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. White wineadds depth and complexity of flavour to this otherwise simple sauce! Any white wine is fine here - dry, sweet, woody. Sub with chicken stock/broth, low sodium.
2. Olives and artichokes - sub with any antipasto type things that have a bit of a tangy or marinated bite to them. I’m thinking: roasted peppers, marinated mushrooms, sun dried tomatoes – that sort of thing. Leftover homemade Marinated Roasted or Marinated BBQ vegetables would be 100% perfect too (in fact, probably the BEST!)
3. Nutrition per serving.
2. Olives and artichokes - sub with any antipasto type things that have a bit of a tangy or marinated bite to them. I’m thinking: roasted peppers, marinated mushrooms, sun dried tomatoes – that sort of thing. Leftover homemade Marinated Roasted or Marinated BBQ vegetables would be 100% perfect too (in fact, probably the BEST!)
3. Nutrition per serving.