Name: Dairy-Free Garlic Alfredo Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: ¼ cup vegan butter see note #1; 4-5 cloves garlic minced; ¼ cup all-purpose flour; 2 and ½ cups unsweetened, unflavored soy milk see note #2; ¼ teaspoon salt more to taste; freshly ground black pepper to taste; 2 tablespoons nutritional yeast; 2 tablespoons lemon juice from 1 small lemon; 2 tablespoons fresh chopped parsley for serving; 8 ounces cooked pasta of choice for serving

Ingredients

(Servings: 4)

¼ cup vegan butter see note #1

4-5 cloves garlic minced

¼ cup all-purpose flour

2 and ½ cups unsweetened, unflavored soy milk see note #2

¼ teaspoon salt more to taste

freshly ground black pepper to taste

2 tablespoons nutritional yeast

2 tablespoons lemon juice from 1 small lemon

2 tablespoons fresh chopped parsley for serving

8 ounces cooked pasta of choice for serving

Dairy-Free Garlic Alfredo Sauce

Ingredients

Steps

Nutrition Facts

Comments

Dairy-Free Garlic Alfredo Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts