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Healthier Creamy Yogurt Salad Dressings

Prep 10m
·
Total 10m
Healthier Creamy Yogurt Salad Dressings Image

Ingredients

(Servings: 1)

Creamy Lemon Yogurt Salad Dressing

Yogurt Ranch Dressing

Yogurt Potato Salad Dressing

Oil-free Honey Mustard Dressing

Yogurt Caesar Salad Dressing

Steps

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Nutrition Facts

  • Calories
    215kcal
    10%
  • Fat
    16g
    24%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    14g
    4%
  • Fiber
    1g
    4%
  • Sugar
    11g
    22%
  • Protein
    6g
    12%
  • Cholesterol
    10mg
    3%
  • Sodium
    320mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Suggestions for Use: 1. Creamy Lemon Dressing: Great all rounder, use for leafy greens, garden salads, Coleslaw, Macaroni Salad.2. Ranch: Great all rounder, use for leafy greens, garden salads, SouthWest Salad (Note 3), Creamy Broccoli Salad, Macaroni Salad, drizzle over iceberg wedges.3. Potato Salad Dressing:For potato salad.4. Honey Mustard Dressing:Use for leafy greens, garden salads, a chicken saladlike this one, would also be great with this Roast Sweet Potato Salad.5. CaesarSalad: For Caesar salad - chicken is optional. Also terrific to dipping in crisp lettuce leaves and vegetable sticks. Would also be terrific on this Mexican Corn Salad.

Recipe Notes:1. Yogurt- I use Farmers Union Greek-style Yogurt (available widely in Australia). Plain yogurt will work fine too. Just ensure it's a good thick one. Low fat will also work but cut back on the sour (vinegar) in the dressings (as low fat yogurt is more sour than full fat)

2. Anchovy fillets are key to achieve a true restaurant quality flavour for Caesar Salad. You can't taste it, it's the salt for the dressing. Use the dark brown anchovy fillets in oil , not the white anchovy fillets that are brined in vinegar, not oil.

Substitutions: If you really prefer not to use anchovies, 1 tsp of fish sauce will be an adequate substitute. If you're allergic to fish, use 1 tsp light or all purpose soy sauce.

3. Storage - These dressings keep for 3 days in the fridge, best to take them out 30 minutes prior to using.

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