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Asian Vegetable Saute

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Prep Time
5m
Cook Time
20m
Total Time
25m
Main Dish
Asian Vegetable Saute Image
@aannmiller
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
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6

Steps

1
Heat the oil in a wok or 10" no-stick skillet over medium-high heat. Add the stir-fry vegetables; cook and stir for 2 minutes. Add the snow peas and corn: cook and stir for 2 minutes.
2
In a small bowl, combine the broth, oil, soy sauce, ginger and cornstarch. Add to the wok. Cook and stir for 1 minute, or until the sauce thickens.

Notes

Serve with grilled chicken tenders or steak strips.

Nutrition Facts

  • Calories
    244kcal
    12%
  • Fat
    10g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    33g
    1%
  • Fiber
    7g
    0%
  • Sugar
    7g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,000mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.
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