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Asian Vegetable Saute Image
April @aannmiller

Asian Vegetable Saute

Prep 5m
Cook 20m
Total 25m
Main Dish

Ingredients

8 servings

Steps

1
Heat the oil in a wok or 10" no-stick skillet over medium-high heat. Add the stir-fry vegetables; cook and stir for 2 minutes. Add the snow peas and corn: cook and stir for 2 minutes.
2
In a small bowl, combine the broth, oil, soy sauce, ginger and cornstarch. Add to the wok. Cook and stir for 1 minute, or until the sauce thickens.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 175kcal 8%
  • Fat 7g 10%
  • Saturated Fat 1g 5%
  • Carbohydrates 24g 8%
  • Fiber 4g 16%
  • Sugar 10g 20%
  • Protein 5g 10%
  • Cholesterol 0mg 0%
  • Sodium 680mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Serve with grilled chicken tenders or steak strips.

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