@aannmiller
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Heat the oil in a wok or 10" no-stick skillet over medium-high heat. Add the stir-fry vegetables; cook and stir for 2 minutes. Add the snow peas and corn: cook and stir for 2 minutes.
2
In a small bowl, combine the broth, oil, soy sauce, ginger and cornstarch. Add to the wok. Cook and stir for 1 minute, or until the sauce thickens.
Notes
Serve with grilled chicken tenders or steak strips.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories244kcal12%
-
Fat10g0%
-
Saturated Fat1g0%
-
Carbohydrates33g1%
-
Fiber7g0%
-
Sugar7g0%
-
Protein7g0%
-
Cholesterol0mg0%
-
Sodium1000mg50%
Percent Daily Values are based on a 2,000 calorie diet.