Name: Sweet Potato, Corn & Black Bean Hash
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 2 teaspoons canola oil; 2 medium onions, chopped; 1 medium sweet potato, peeled and cut into 1/2-inch dice; 2 large cloves garlic, minced; 1 jalapeño pepper, seeded and minced; 4 teaspoons ground cumin; 1/2 teaspoon salt; 3/4 cup water; 3/4 cup frozen corn kernels; 1 15-ounce can black beans, rinsed; 2 tablespoons chopped fresh cilantro; Freshly ground pepper, to taste; 1 lime, cut into wedges