Name: Sweet Potato, Corn & Black Bean Hash
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 2 teaspoons canola oil; 2 medium onions, chopped; 1 medium sweet potato, peeled and cut into 1/2-inch dice; 2 large cloves garlic, minced; 1 jalapeño pepper, seeded and minced; 4 teaspoons ground cumin; 1/2 teaspoon salt; 3/4 cup water; 3/4 cup frozen corn kernels; 1 15-ounce can black beans, rinsed; 2 tablespoons chopped fresh cilantro; Freshly ground pepper, to taste; 1 lime, cut into wedges

Ingredients

(Servings: 2)

2 teaspoons canola oil

2 medium onions, chopped

1 medium sweet potato, peeled and cut into 1/2-inch dice

2 large cloves garlic, minced

1 jalapeño pepper, seeded and minced

4 teaspoons ground cumin

1/2 teaspoon salt

3/4 cup water

3/4 cup frozen corn kernels

1 15-ounce can black beans, rinsed

2 tablespoons chopped fresh cilantro

Freshly ground pepper, to taste

1 lime, cut into wedges

Sweet Potato, Corn & Black Bean Hash

Ingredients

Steps

Nutrition Facts

Comments

Sweet Potato, Corn & Black Bean Hash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts