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The Best Grilled Hot Dogs

Prep Time

Cook Time

Total Time

40m

This flavorful recipe for the best grilled hot dogs features stewed hot-dog onions or sauerkraut, lager, ale, and natural casing all-beef hot dogs, served in buns with mustard. Fire up the grill and enjoy a classic and delicious summertime favorite.

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16 servings)

Scale

4 cups stewed hot-dog onions or 1 (1-pound) package sauerkraut

2 (12-ounce) bottles lager or light ale

2 pounds (about 16) natural casing all-beef hot dogs (such as Boar's Head or Dietz & Watson)

Hot dog buns, for serving

Mustard, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

490kcal

24%
Fat

35g

1%
Saturated Fat

14g

0%
Carbohydrates

20g

1%
Fiber

4g

0%
Sugar

4g

0%
Protein

19g

0%
Cholesterol

100mg

5%
Sodium

1,350mg

67%

Percent Daily Values are based on a 2,000 calorie diet.

The Best Grilled Hot Dogs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts