The Best Grilled Hot Dogs

Name: The Best Grilled Hot Dogs
Total time: 40 min
Yield: 16 servings
Ingredients: 4 cups stewed hot-dog onions or 1 (1-pound) package sauerkraut; 2 (12-ounce) bottles lager or light ale; 2 pounds (about 16) natural casing all-beef hot dogs (such as Boar's Head or Dietz & Watson); Hot dog buns, for serving; Mustard, for serving

Total 40m

This flavorful recipe for the best grilled hot dogs features stewed hot-dog onions or sauerkraut, lager, ale, and natural casing all-beef hot dogs, served in buns with mustard. Fire up the grill and enjoy a classic and delicious summertime favorite.

Entree