Parker House Rolls
Prep
20m
Cook
25m
Total
2h 55m
These feather-light, buttery rolls were a 19th-century staple of the Parker House, a famous Boston hotel — the same hotel that in 1855 created the first Boston Cream Pie. So what makes a Parker House roll special? Butter. A buttery fold during the shaping process (and butter brushed on after they're baked) give them over-the-top flavor. An egg, milk, and a fair amount of butter in the dough give them fine and tender texture. All in all, this Boston-based roll is a bread-basket classic.
Ingredients
16 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 153kcal 7%
-
Fat 6g 9%
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Saturated Fat 3g 15%
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Carbohydrates 23g 7%
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Fiber 1g 4%
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Sugar 2g 4%
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Protein 4g 8%
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Cholesterol 22mg 7%
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Sodium 230mg 9%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @johnnydallas24
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