Parker House Rolls

Imported & edited by @johnnydallas24

Prep Time

20m

Cook Time

25m

Total Time

2h 55m

These feather-light, buttery rolls were a 19th-century staple of the Parker House, a famous Boston hotel — the same hotel that in 1855 created the first Boston Cream Pie. So what makes a Parker House roll special? Butter. A buttery fold during the shaping process (and butter brushed on after they're baked) give them over-the-top flavor. An egg, milk, and a fair amount of butter in the dough give them fine and tender texture. All in all, this Boston-based roll is a bread-basket classic.

Parker Rolls

Dinner Rolls

kingarthurbaking.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

3 cups (360g) King Arthur Unbleached All-Purpose Flour

2 1/2 teaspoons instant yeast

3 tablespoons (39g) granulated sugar

1 1/4 teaspoons (8g) table salt

1/4 cup (50g) potato flour or 3/4 cup (50g) dried potato flakes (instant mashed potatoes)

3 tablespoons (43g) butter, at room temperature

3 1/2 to 4 tablespoons (50g to 57g) butter, melted; for brushing on rolls

Nutrition Facts

Calories

287kcal

14%
Fat

14g

0%
Saturated Fat

9g

0%
Carbohydrates

34g

1%
Fiber

1g

0%
Sugar

5g

0%
Protein

8g

0%
Cholesterol

45mg

2%
Sodium

534mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Parker House Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts