Parker House Rolls

Name: Parker House Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 175 min
Yield: 16
Ingredients: 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 2 1/2 teaspoons instant yeast; 3 tablespoons (39g) granulated sugar; 1 1/4 teaspoons (8g) table salt; 1/4 cup (50g) potato flour or 3/4 cup (50g) dried potato flakes (instant mashed potatoes); 3 tablespoons (43g) butter, at room temperature; 1 cup (227g) milk; 1 large egg; 3 1/2 to 4 tablespoons (50g to 57g) butter, melted; for brushing on rolls

Prep 20m

Cook 25m

Total 2h 55m

These feather-light, buttery rolls were a 19th-century staple of the Parker House, a famous Boston hotel — the same hotel that in 1855 created the first Boston Cream Pie. So what makes a Parker House roll special? Butter. A buttery fold during the shaping process (and butter brushed on after they're baked) give them over-the-top flavor. An egg, milk, and a fair amount of butter in the dough give them fine and tender texture. All in all, this Boston-based roll is a bread-basket classic.

Parker Rolls

Dinner Rolls

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Parker House Rolls

Ingredients

Steps

Nutrition Facts

Parker House Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts