Name: Slow-Cooker Pork Posole With Hominy
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 8
Ingredients: For the posole:; 2 ½ pounds Boneless Country Pork Ribs (or pork butt); salt and pepper; 3 teaspoons vegetable oil divided; 1 large onion chopped; 6 medium garlic cloves minced; 1 ½ tablespoons chili powder; 1 teaspoon ground cumin; 2 teaspoons dried Mexican oregano; 3 chipotle peppers in adobo sauce minced (for less heat start with 1); 2 (15-ounce) cans white or yellow hominy drained (do not rinse); 3 cups low sodium chicken broth; 1 bay leaf; 1 (14.5 ounce) can diced fire roasted tomatoes with juice; juice of 1 lime; Optional toppings for serving:; cilantro; lime wedges; hot sauce; shredded cheese or Cotija cheese crumbled; sliced radishes; diced avocado; red onions, minced; red pepper flakes; chips or corn tortillas

Ingredients

(Servings: 8)

2 ½ pounds Boneless Country Pork Ribs (or pork butt)

salt and pepper

3 teaspoons vegetable oil divided

1 large onion chopped

6 medium garlic cloves minced

1 ½ tablespoons chili powder

1 teaspoon ground cumin

2 teaspoons dried Mexican oregano

3 chipotle peppers in adobo sauce minced (for less heat start with 1)

2 (15-ounce) cans white or yellow hominy drained (do not rinse)

3 cups low sodium chicken broth

1 bay leaf

1 (14.5 ounce) can diced fire roasted tomatoes with juice

juice of 1 lime

cilantro

lime wedges

hot sauce

shredded cheese or Cotija cheese crumbled

sliced radishes

diced avocado

red onions, minced

red pepper flakes

chips or corn tortillas

Slow-Cooker Pork Posole With Hominy

Ingredients

For The Posole

Optional Toppings For Serving

Steps

Nutrition Facts

Comments

Slow-Cooker Pork Posole With Hominy

Ingredients

For The Posole

Optional Toppings For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts