Name: Firehouse Cheeseburgers With Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce
Total time: 35 min
Yield: 2
Ingredients: 12 ounce Yukon Gold Potatoes; 1 teaspoon Garlic Powder; 2 tablespoon Sour Cream; 1.5 ounce Buttermilk Ranch Dressing; 7.2 g Frank's Seasoning Blend; 1 unit Frank's Hot Sauce; 10 ounce Ground Beef; ¼ cup Monterey Jack Cheese; 2 unit Potato Buns; 1 unit Crispy Fried Onions; Salt; Pepper; 4 teaspoon Cooking Oil

Ingredients

(Servings: 2)

12 ounce Yukon Gold Potatoes

1 teaspoon Garlic Powder

2 tablespoon Sour Cream

1.5 ounce Buttermilk Ranch Dressing

7.2 g Frank's Seasoning Blend

1 unit Frank's Hot Sauce

10 ounce Ground Beef

¼ cup Monterey Jack Cheese

2 unit Potato Buns

1 unit Crispy Fried Onions

Salt

Pepper

4 teaspoon Cooking Oil

Firehouse Cheeseburgers With Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce

Ingredients

Steps

Nutrition Facts

Comments

Firehouse Cheeseburgers With Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts