Hash Brown Breakfast Sandwich
Prep
5m
Cook
15m
Total
20m
Ingredients
1 servings
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Steps
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1
Melt butter in frying pan over med heat.
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2
Beat egg, add salt and pepper to taste. Add to frying pan. Add the hash brown patties side by side on top of egg Salt the top of the patties. Cook until egg is done.
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3
Flip, fold in sides of eggs on top of patties. Cook hash brown patties until golden and crispy on the outside.
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4
Add two slices of cheese on top of one patty and bacon strips on top of other patty.
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5
Fold in half so that each patty is on the outside, like a sandwich. Cut into half and serve.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 530kcal 26%
-
Fat 33g 50%
-
Saturated Fat 13g 65%
-
Carbohydrates 30g 10%
-
Fiber 2g 8%
-
Sugar 3g 6%
-
Protein 26g 52%
-
Cholesterol 240mg 80%
-
Sodium 1,150mg 47%
Percent Daily Values are based on a 2,000 calorie diet.
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