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Hash Brown Breakfast Sandwich

Prep 5m
·
Cook 15m
·
Total 20m
Hash Brown Breakfast Sandwich Image
April @aannmiller

Ingredients

(Servings: 1)

Steps

1
Melt butter in frying pan over med heat.
2
Beat egg, add salt and pepper to taste. Add to frying pan. Add the hash brown patties side by side on top of egg Salt the top of the patties. Cook until egg is done.
3
Flip, fold in sides of eggs on top of patties. Cook hash brown patties until golden and crispy on the outside.
4
Add two slices of cheese on top of one patty and bacon strips on top of other patty.
5
Fold in half so that each patty is on the outside, like a sandwich. Cut into half and serve.

Nutrition Facts

  • Calories
    400kcal
    20%
  • Fat
    30g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    2g
    0%
  • Sugar
    0g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    270mg
    13%
  • Sodium
    900mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.