Name: Rhubarb Streusel Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: For the Streusel topping:; 2 tablespoons butter melted; 1/2 cup brown rice flour; ¼ cup brown “sugar”; ½ teaspoon cinnamon; ¼ teaspoon kosher salt; For the Muffins:; 2 cups finely diced rhubarb approximately ¼-inch in size; 1 cup almond flour; 1 cup oat flour; 1/3 cup fluffy stevia; 1/3 cup gentle sweet; 1 tablespoon baking powder; 1 teaspoon cinnamon; ¼ teaspoon salt; 1/3 cup melted butter; 2/3 cup sour cream or plain Greek Yogurt; 2 large eggs room temperature; 1½ teaspoons vanilla extract