Name: Rhubarb Streusel Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Ingredients: For the Streusel topping:; 2 tablespoons butter melted; 1/2 cup brown rice flour; ¼ cup brown “sugar”; ½ teaspoon cinnamon; ¼ teaspoon kosher salt; For the Muffins:; 2 cups finely diced rhubarb approximately ¼-inch in size; 1 cup almond flour; 1 cup oat flour; 1/3 cup fluffy stevia; 1/3 cup gentle sweet; 1 tablespoon baking powder; 1 teaspoon cinnamon; ¼ teaspoon salt; 1/3 cup melted butter; 2/3 cup sour cream or plain Greek Yogurt; 2 large eggs room temperature; 1½ teaspoons vanilla extract

Ingredients

(Servings: 18)

2 tablespoons butter melted

1/2 cup brown rice flour

¼ cup brown “sugar”

½ teaspoon cinnamon

¼ teaspoon kosher salt

2 cups finely diced rhubarb approximately ¼-inch in size

1 cup almond flour

1 cup oat flour

1/3 cup fluffy stevia

1/3 cup gentle sweet

1 tablespoon baking powder

1 teaspoon cinnamon

¼ teaspoon salt

1/3 cup melted butter

2/3 cup sour cream or plain Greek Yogurt

2 large eggs room temperature

1½ teaspoons vanilla extract

Rhubarb Streusel Muffins

Ingredients

For The Streusel Topping

For The Muffins

Steps

Nutrition Facts

Comments

Rhubarb Streusel Muffins

Ingredients

For The Streusel Topping

For The Muffins

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts