Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 61%
Fat 30%

Fat 11 g 16%
Saturated Fat 2 g 10%
Carbohydrates 49 g 16%
Fiber 2 g 8%
Sugar Low 1 g 2%
Protein 7 g 14%
Cholesterol Low 0 mg 0%
Sodium High 1,048 mg 43%

% Daily Value is based on a 2,000 calorie diet.

pantrymama.com

Sourdough Focaccia Bread Recipe

Name: Sourdough Focaccia Bread Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 1
Ingredients: 100 g Sourdough starter, (active and bubbly); 400 g Water, (can increase or decrease by 30g if desired); 500 g Bread Flour; 10 g Salt, (fine salt); 30 g Olive Oil, (extra virgin); 10 g Sea Salt , (flaky sea salt); 1 tbsp Rosemary Leaves, (fresh or dried)

Prep 1h

Cook 30m

Total 1h 30m

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Sourdough Bread

Sourdough Discard

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Ingredients

1 servings

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For The Dough

100 g Sourdough starter, (active and bubbly)

400 g Water, (can increase or decrease by 30g if desired)

500 g Bread Flour

10 g Salt, (fine salt)

For The Topping

30 g Olive Oil, (extra virgin)

10 g Sea Salt , (flaky sea salt)

1 tbsp Rosemary Leaves, (fresh or dried)

Steps

View steps on pantrymama.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 61%
Fat 30%

Fat 11 g 16%
Saturated Fat 2 g 10%
Carbohydrates 49 g 16%
Fiber 2 g 8%
Sugar Low 1 g 2%
Protein 7 g 14%
Cholesterol Low 0 mg 0%
Sodium High 1,048 mg 43%

% Daily Value is based on a 2,000 calorie diet.

Notes

TIME PROCESS
9.00 PM Night Before:
Feed your sourdough starter 1:3:3 so it peaks in the morning (learn about sourdough starter ratios).
6.00 AM Next Day:
Mix together sticky dough and let it sit for around an hour.
7:00 AM Bring dough together into a sticky ball (one set of stretch and folds).
Cover the dough and leave at room temperature to bulk ferment.
12.00 PM Once the dough has doubled, use a dough scraper to tip it into the baking pan of your choice, ensuring you use olive oil and/or parchment paper. Cover and leave for second rise.
5.00 PM Dimple the dough and add the toppings of your choice. Allow the dough to sit while the oven preheats.
5.45 PM Bake sourdough focaccia bread for around 30 minutes or until golden brown.
6.15 PM Remove from the oven and allow to cool for around 10 minutes in the pan.
6.25 PM Transfer focaccia to a wire rack to continue cooling or eat warm for dinnner!

Imported & edited by @christina

Nutrition Facts

Sourdough Focaccia Bread Recipe

Ingredients

For The Dough

For The Topping

Steps

Nutrition Facts

Notes

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