Name: Kala Chana Curry
Yield: 6
Ingredients: 1 cup brown chickpeas kala chana, soaked overnight; 2 tablespoons oil of choice; 1 bay leaf; ½ teaspoon cumin seeds; 1 onion diced; 2 teaspoons minced garlic; 1 teaspoon minced ginger; Spices:; 1 teaspoon salt adjust to taste; ½ teaspoon dried mango powder amchur; ½ teaspoon garam masala; ¼ teaspoon black pepper; ¼ teaspoon cayenne; ¼ teaspoon coriander powder; ¼ teaspoon paprika; ¼ teaspoon turmeric; :; ½ cup canned tomato sauce; 1 cup water; Cilantro garnish

Ingredients

1 cup brown chickpeas kala chana, soaked overnight

2 tablespoons oil of choice

1 bay leaf

½ teaspoon cumin seeds

1 onion diced

2 teaspoons minced garlic

1 teaspoon minced ginger

1 teaspoon salt adjust to taste

½ teaspoon dried mango powder amchur

½ teaspoon garam masala

¼ teaspoon black pepper

¼ teaspoon cayenne

¼ teaspoon coriander powder

¼ teaspoon paprika

¼ teaspoon turmeric

½ cup canned tomato sauce

1 cup water

Cilantro garnish

Kala Chana Curry

Ingredients

Spices

Steps

Nutrition Facts

Comments

Kala Chana Curry

Ingredients

Spices

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts