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Salmon Tail Stuffed With Sushi Rice

Prep Time
20m
Cook Time
17m
Total Time
37m
Salmon Tail Stuffed With Sushi Rice Image
@moondance_lk
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Scale
Scale

Main

Wasabi Mayo Ingredients

Rice Ingredients

Glaze Ingredients

Garnish Ingredients

Steps

1
Preheat oven to 400°F.
2
Start by butterflying the salmon tail
3
Brush the inside and outside of the salmon with 1/3 cup of teriyaki.
4
Add the wasabi mayo ingredients to a small bowl and mix well.
5
Add all of the rice ingredients to a medium-sized bowl and mix well.
6
Spread the wasabi mayo inside the salmon as shown, then fill the inside with all of the sushi rice.
7
Close the salmon, brush with more teriyaki, top with lemon slices, and bake for 17 minutes.

Nutrition Facts

  • Calories
    530kcal
    26%
  • Fat
    28g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    60g
    3%
  • Fiber
    2g
    0%
  • Sugar
    8g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    80mg
    4%
  • Sodium
    1,600mg
    80%
Percent Daily Values are based on a 2,000 calorie diet.
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