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Salmon Tail Stuffed With Sushi Rice Image
@moondance_lk @moondance_lk

Salmon Tail Stuffed With Sushi Rice

Prep 20m
Cook 17m
Total 37m

Ingredients

Main

Wasabi Mayo Ingredients

Rice Ingredients

Glaze Ingredients

Garnish Ingredients

Steps

1
Preheat oven to 400°F.
2
Start by butterflying the salmon tail
3
Brush the inside and outside of the salmon with 1/3 cup of teriyaki.
4
Add the wasabi mayo ingredients to a small bowl and mix well.
5
Add all of the rice ingredients to a medium-sized bowl and mix well.
6
Spread the wasabi mayo inside the salmon as shown, then fill the inside with all of the sushi rice.
7
Close the salmon, brush with more teriyaki, top with lemon slices, and bake for 17 minutes.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 783kcal 39%
  • Fat 37g 56%
  • Saturated Fat 7g 35%
  • Carbohydrates 77g 25%
  • Fiber 3g 12%
  • Sugar 13g 26%
  • Protein 33g 66%
  • Cholesterol 146mg 48%
  • Sodium 1,005mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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