Sausage Balls

Name: Sausage Balls
Prep time: 15 min
Total time: 15 min
Yield: 8 - 12 serving(s)
Ingredients: 1 3/4 c. all-purpose flour; 1 tbsp. baking powder; 1 tbsp. Creole seasoning; 1 lb. ground pork sausage; 1 (8-oz.) block cream cheese, softened; 2 c. shredded sharp cheddar cheese; 2 green onions, finely chopped; 1/2 c. mayonnaise; 2 tbsp. honey; 2 tbsp. yellow mustard; 1 tbsp. whole grain mustard; 2 tsp. white vinegar

Prep 15m

Total 15m

With just a few ingredients and a couple minutes of rolling, you have a tray full of salty, cheesy, addictive sausage balls on the table for all to enjoy. Whether they're eaten for a quick breakfast bite, as an easy party appetizer, or as a poppable snack anytime of day, these sausage balls are sure to satisfy everyone's savory cravings. It’s like a delicious sausage biscuit, but in bite-sized form! Served up with a sweet and tangy honey mustard dipping sauce, it’s impossible to just eat one.