Sausage Balls

Imported & edited by @aannmiller

Prep Time

15m

Cook Time

Total Time

15m

With just a few ingredients and a couple minutes of rolling, you have a tray full of salty, cheesy, addictive sausage balls on the table for all to enjoy. Whether they're eaten for a quick breakfast bite, as an easy party appetizer, or as a poppable snack anytime of day, these sausage balls are sure to satisfy everyone's savory cravings. It’s like a delicious sausage biscuit, but in bite-sized form! Served up with a sweet and tangy honey mustard dipping sauce, it’s impossible to just eat one.

thepioneerwoman.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8 - 12 serving(s))

Scale

1 3/4 c. all-purpose flour

1 tbsp. baking powder

1 tbsp. Creole seasoning

1 lb. ground pork sausage

1 (8-oz.) block cream cheese, softened

2 c. shredded sharp cheddar cheese

2 green onions, finely chopped

2 tbsp. yellow mustard

1 tbsp. whole grain mustard

2 tsp. white vinegar

Nutrition Facts

Calories

769kcal

38%
Fat

62g

3%
Saturated Fat

26g

1%
Carbohydrates

25g

1%
Fiber

0g

0%
Sugar

3g

0%
Protein

25g

1%
Cholesterol

138mg

6%
Sodium

750mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tip: Feel free to switch up the flavors! Use other raw sausages such as hot Italian or maple. Switch up the shredded cheese with pepper jack or Swiss.

Sausage Balls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts