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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 314kcal 15%
Fat 19g 29%
Saturated Fat 8g 40%
Carbohydrates 34g 11%
Fiber 2g 8%
Sugar 27g 54%
Protein 5g 10%
Cholesterol 10mg 3%
Sodium 105mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Crock-Pot Candy

Name: Crock-Pot Candy
Prep time: 5 min
Total time: 5 min
Yield: 3 - 4 dz.
Ingredients: 2 tbsp. unsalted butter, diced; 16 oz. almond bark; 12 oz.; bag semi-sweet chocolate chips; 10 oz. dark chocolate chips; 10 oz. peanut butter chips; 3 c. salted, roasted peanuts; 1 1/2 c. lightly crushed, ridged potato chips; 1 1/2 c. crushed pretzel twists or skinny sticks; 1 c. red and green coated candies, such as M&Ms, optional; 1/4 c. sprinkles (optional)

Prep 5m

Total 5m

Crock-Pot candy clusters might just be the easiest, big batch Christmas candy to make this year! Melting chocolate isn't hard, but using a slow cooker makes it foolproof. Just plug in the Crock-Pot and let the low, even heat work its magic. The chocolate melts without seizing and yields a glossy coating for whatever sweet and salty mix-ins you choose. Invite kids into the kitchen to help decorate each one with candies and Christmas sprinkles, and you've got a treat worth sharing with family and friends!