Gluten Free Donut Recipe

Imported & edited by @johnnydallas24

Prep Time

25m

Cook Time

15m

Total Time

40m

Gluten Free Donuts

Gluten Free

Breakfast

glutenfreeonashoestring.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

2 ¼ cups (315 g) all purpose gluten free flour blend (I used Better Batter; click through for full info on appropriate blends without which the recipe will not turn out), plus more for sprinkling

1 ½ teaspoons xanthan gum omit if your blend already contains it

⅓ cup (47 g) tapioca starch/flour add this ingredient even if your all purpose blend contains tapioca starch

½ teaspoon kosher salt

¼ teaspoon cream of tartar

½ teaspoon baking soda

½ cup (100 g) granulated sugar

2 ½ teaspoons (8 g) instant yeast also called bread-maker or rapid rise yeast

½ teaspoon fresh finely-ground nutmeg optional

1 teaspoon apple cider vinegar

1 (50 g (weighed out of shell)) egg at room temperature

1 (25 g) egg white at room temperature

1 cup (8 fluid ounces) milk at room temperature, plus more as necessary

4 tablespoons (56 g) unsalted butter melted and cooled

Oil for frying or non-aerosol oil spray for Air Frying

1 cup (115 g) confectioners' sugar

2 tablespoons (42 g) Lyle’s Golden Syrup (or honey)

2 tablespoons (1 fluid ounce) water plus more as necessary

Nutrition Facts

Calories

407kcal

20%
Fat

9g

0%
Saturated Fat

5g

0%
Carbohydrates

74g

3%
Fiber

2g

0%
Sugar

19g

0%
Protein

5g

0%
Cholesterol

64mg

3%
Sodium

159mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Donut Recipe

Ingredients

For The Donuts

For The Glaze

Steps

Nutrition Facts

Gluten Free Donut Recipe

Ingredients

For The Donuts

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts