Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 344kcal 17%
Fat 14g 21%
Saturated Fat 4g 20%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 23g 46%
Protein 4g 8%
Cholesterol 33mg 11%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Donut Recipe

Name: Gluten Free Donut Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: For the donuts:; 2 ¼ cups (315 g) all purpose gluten free flour blend (I used Better Batter; click through for full info on appropriate blends without which the recipe will not turn out), plus more for sprinkling; 1 ½ teaspoons xanthan gum omit if your blend already contains it; ⅓ cup (47 g) tapioca starch/flour add this ingredient even if your all purpose blend contains tapioca starch; ½ teaspoon kosher salt; ¼ teaspoon cream of tartar; ½ teaspoon baking soda; ½ cup (100 g) granulated sugar; 2 ½ teaspoons (8 g) instant yeast also called bread-maker or rapid rise yeast; ½ teaspoon fresh finely-ground nutmeg optional; 1 teaspoon apple cider vinegar; 1 (50 g (weighed out of shell)) egg at room temperature; 1 (25 g) egg white at room temperature; 1 cup (8 fluid ounces) milk at room temperature, plus more as necessary; 4 tablespoons (56 g) unsalted butter melted and cooled; Oil for frying or non-aerosol oil spray for Air Frying; For the glaze:; 1 cup (115 g) confectioners' sugar; 2 tablespoons (42 g) Lyle’s Golden Syrup (or honey); 2 tablespoons (1 fluid ounce) water plus more as necessary

Prep 25m

Cook 15m

Total 40m

Gluten Free Donuts

Gluten Free

Breakfast

Nutrition Facts

Gluten Free Donut Recipe

Ingredients

For The Donuts

For The Glaze

Steps

Nutrition Facts

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