Mexican Chocolate Shortbread Cookies
Imported
& edited by
@johnnydallas24
Share
Prep Time
30m
Cook Time
40m
Total Time
1h 10m
These are a nice chocolate shortbread cookie. They have just a hint of spice in them and they're perfect with a scoop of good vanilla ice cream.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
24
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on recipegirl.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories39kcal
-
Fat2g
-
Saturated Fat1g
-
Carbohydrates4g
-
Fiber0g
-
Sugar2g
-
Protein0g
-
Cholesterol5mg
-
Sodium13mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Store the cookies airtight at room temperature. They will be better the day after they are baked and will keep for about 1 week.