Mexican Chocolate Shortbread Cookies
Imported
& edited by
@johnnydallas24
Share
Prep Time
30m
Cook Time
40m
Total Time
1h 10m
These are a nice chocolate shortbread cookie. They have just a hint of spice in them and they're perfect with a scoop of good vanilla ice cream.
Recipe Options
Ingredients
Servings:
24
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on recipegirl.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Store the cookies airtight at room temperature. They will be better the day after they are baked and will keep for about 1 week.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories39kcal
-
Fat2g
-
Saturated Fat1g
-
Carbohydrates4g
-
Fiber0g
-
Sugar2g
-
Protein0g
-
Cholesterol5mg
-
Sodium13mg
Percent Daily Values are based on a 2,000 calorie diet.