Mexican Chocolate Shortbread Cookies
Prep
30m
Cook
40m
Total
1h 10m
These are a nice chocolate shortbread cookie. They have just a hint of spice in them and they're perfect with a scoop of good vanilla ice cream.
Ingredients
24 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on recipegirl.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 173kcal 8%
-
Fat 9g 13%
-
Saturated Fat 6g 30%
-
Carbohydrates 22g 7%
-
Fiber 1g 4%
-
Sugar 10g 20%
-
Protein 2g 4%
-
Cholesterol 27mg 9%
-
Sodium 75mg 3%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Store the cookies airtight at room temperature. They will be better the day after they are baked and will keep for about 1 week.
Imported & edited by @johnnydallas24
Comments
Sign in to leave a comment.