Name: Banh Cuon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Ingredients Per 1 Serving:; 4 sheets of rice paper; 4 oz ground pork, raw; 1 shiitake mushroom, whole; 1/2 shallot, whole; 1 green onion, whole, medium; 1/2 tbsp soy sauce; 1/2 tbsp phu quoc fish sauce; salt and pepper, to taste; 1 second spray oil; Spicy Fish Sauce:; 1.5 tbsp lime juice; 1 tbsp garlic, minced; 1 tbsp brown sugar; 1 red chili pepper (Thai chili); 2 tbsp phu quoc fish sauce; Toppings:; 3 tbsp cilantro, diced and whole; 1/2 tbsp fried shallots; 1 red chili pepper (Thai chili)

Ingredients

4 sheets of rice paper

4 oz ground pork, raw

1 shiitake mushroom, whole

1/2 shallot, whole

1 green onion, whole, medium

1/2 tbsp soy sauce

1/2 tbsp phu quoc fish sauce

salt and pepper, to taste

1 second spray oil

1.5 tbsp lime juice

1 tbsp garlic, minced

1 tbsp brown sugar

1 red chili pepper (Thai chili)

2 tbsp phu quoc fish sauce

3 tbsp cilantro, diced and whole

1/2 tbsp fried shallots

1 red chili pepper (Thai chili)

Banh Cuon

Ingredients

Ingredients Per 1 Serving

Spicy Fish Sauce

Toppings

Steps

Nutrition Facts

Comments

Banh Cuon

Ingredients

Ingredients Per 1 Serving

Spicy Fish Sauce

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts