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Balsamic Butter Steak

Name: Balsamic Butter Steak
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1/2 stick salted butter - room temp; 2 tbsp balsamic glaze ((see note 1)); 2 x 10oz Ribeye/New York Strip/filet mignon steaks ((10oz/300g each)); 1 tsp salt; 1 tbsp vegetable oil; chopped fresh parsley for garnish

Prep 5m

Cook 5m

sprinklesandsprouts.com

Ingredients

(Servings: 2)

1/2 stick salted butter - room temp

2 tbsp balsamic glaze ((see note 1))

2 x 10oz Ribeye/New York Strip/filet mignon steaks ((10oz/300g each))

1 tsp salt

1 tbsp vegetable oil

chopped fresh parsley for garnish

Steps

View steps on sprinklesandsprouts.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

400kcal

20%
Fat

29g

44%
Saturated Fat

12g

60%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

34g

68%
Cholesterol

100mg

33%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @punkflute

Balsamic Butter Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts