Name: Beef & Guinness Pie
Yield: 6
Ingredients: 800g slow cooking beef; 500 ml Guinness (or any stout); 500 ml beef stock; 1 onion; 3-4 carrots; 3 garlic cloves; 15 ml worcestershire sauce; 3-4 cloves black garlic (optional); 2 T. cornflour, slurried; 2 rolls short crust pastry

(0)

@ivanthenorse

Recipe Options

Report

Reason

Ingredients

Scale

Convert

800g slow cooking beef

500 ml Guinness (or any stout)

500 ml beef stock

1 onion

3-4 carrots

3 garlic cloves

15 ml worcestershire sauce

3-4 cloves black garlic (optional)

2 T. cornflour, slurried

2 rolls short crust pastry

Steps

Brown the beef, then remove from the pan. Add onion, carrot and garlic and cook until softened.

Put the beef back into the pan and add salt and pepper. Add the Guinness and cook the alcohol out.

Add beef stock, worcestershire sauce, and black garlic. Cook on low heat for 2.5 hours until the beef is soft and tender.

Add cornflour mix to thicken, then add mixture to your pastry lined pie pan.

Bake at 170-180c for 45 minutes to an hour.

Nutrition Facts

Calories

750kcal

37%
Fat

45g

69%
Saturated Fat

15g

75%
Carbohydrates

40g

13%
Fiber

3g

12%
Sugar

10g

20%
Protein

35g

70%
Cholesterol

120mg

40%
Sodium

900mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Beef & Guinness Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts