Name: Beef & Guinness Pie
Yield: 6
Ingredients: 800g slow cooking beef; 500 ml Guinness (or any stout); 500 ml beef stock; 1 onion; 3-4 carrots; 3 garlic cloves; 15 ml worcestershire sauce; 3-4 cloves black garlic (optional); 2 T. cornflour, slurried; 2 rolls short crust pastry

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@ivanthenorse

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800g slow cooking beef

500 ml Guinness (or any stout)

500 ml beef stock

1 onion

3-4 carrots

3 garlic cloves

15 ml worcestershire sauce

3-4 cloves black garlic (optional)

2 T. cornflour, slurried

2 rolls short crust pastry

Steps

Brown the beef, then remove from the pan. Add onion, carrot and garlic and cook until softened.

Put the beef back into the pan and add salt and pepper. Add the Guinness and cook the alcohol out.

Add beef stock, worcestershire sauce, and black garlic. Cook on low heat for 2.5 hours until the beef is soft and tender.

Add cornflour mix to thicken, then add mixture to your pastry lined pie pan.

Bake at 170-180c for 45 minutes to an hour.

Nutrition Facts

Calories

644kcal

32%
Fat

30g

46%
Saturated Fat

11g

55%
Carbohydrates

28g

9%
Fiber

2g

8%
Sugar

3g

6%
Protein

50g

100%
Cholesterol

99mg

33%
Sodium

557mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef & Guinness Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts