• No recipes yet.
Beef & Guinness Pie Image
@ivanthenorse @ivanthenorse

Beef & Guinness Pie

Ingredients

Steps

1
Brown the beef, then remove from the pan. Add onion, carrot and garlic and cook until softened.
2
Put the beef back into the pan and add salt and pepper. Add the Guinness and cook the alcohol out.
3
Add beef stock, worcestershire sauce, and black garlic. Cook on low heat for 2.5 hours until the beef is soft and tender.
4
Add cornflour mix to thicken, then add mixture to your pastry lined pie pan.
5
Bake at 170-180c for 45 minutes to an hour.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 750kcal 37%
  • Fat 45g 69%
  • Saturated Fat 15g 75%
  • Carbohydrates 40g 13%
  • Fiber 3g 12%
  • Sugar 10g 20%
  • Protein 35g 70%
  • Cholesterol 120mg 40%
  • Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Sign in to leave a comment.