Gluten-Free Strawberry Cookies (Dairy-Free)
Prep
45m
Cook
35m
Total
1h 20m
Ingredients
18 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 170kcal 8%
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Fat 8g 12%
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Saturated Fat 4g 20%
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Carbohydrates 23g 7%
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Fiber 1g 4%
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Sugar 12g 24%
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Protein 2g 4%
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Cholesterol 15mg 5%
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Sodium 120mg 5%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Butter: I used unsalted dairy-free butter to keep this recipe dairy-free. However, if you are not lactose-intolerant, go ahead and use regular unsalted butter instead. Make sure the butter is at room temperature so that it mixes well with the sugar and yields a smooth and creamy dough.
Sugar: I used brown sugar, but white sugar or cane sugar will work just as well.
Egg: The egg helps to better bind the ingredients together, so make sure you add it in.
Storing: To store, place the gf strawberry cookies in an airtight container and store for up to 5 days at room temperature.
Freezing the Dough: You may freeze the dough after forming the dough balls. Place the dough balls on a baking sheet and freeze them until firm. Then, transfer them to a freezer bag or container and store them for up to 2-3 months. When you're ready to bake, simply remove the dough balls from the freezer, place them on a baking sheet, and bake according to the instructions. This will allow you to enjoy fresh cookies anytime with minimal effort.
Sugar: I used brown sugar, but white sugar or cane sugar will work just as well.
Egg: The egg helps to better bind the ingredients together, so make sure you add it in.
Storing: To store, place the gf strawberry cookies in an airtight container and store for up to 5 days at room temperature.
Freezing the Dough: You may freeze the dough after forming the dough balls. Place the dough balls on a baking sheet and freeze them until firm. Then, transfer them to a freezer bag or container and store them for up to 2-3 months. When you're ready to bake, simply remove the dough balls from the freezer, place them on a baking sheet, and bake according to the instructions. This will allow you to enjoy fresh cookies anytime with minimal effort.
Imported & edited by @johnnydallas24
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