Steps
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1
Combine nutritional yeast, salt, onion powder, garlic powder, dried parsley, dried rosemary, dried oregano, dried basil, turmeric, black pepper, and paprika in a large bowl.
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2
Whisk all ingredients thoroughly until well combined and evenly distributed.
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3
Store the homemade chicken bouillon mix in an airtight container at room temperature.
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4
To prepare bouillon, stir 1 tablespoon of the dry mix into 8 ounces of hot water.
Nutrition Facts
Per serving103 calories
Calories from
- Protein 15%
- Carbs 60%
- Fat 25%
-
Fat Low 3 g 4%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates Low 16 g 5%
-
Fiber 3 g 12%
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Sugar 3 g 6%
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Protein 4 g 8%
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Cholesterol Low 0 mg 0%
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Sodium High 3,160 mg 131%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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