Name: Donut Loaf
Prep time: 20 min
Cook time: 67 min
Total time: 87 min
Yield: 6
Ingredients: Donut Loaf Ingredients:; 255 g King Arthur Gluten-Free Measure for Measure Flour (1:1); 15 g cornstarch; 10 g baking powder; 1/2 tsp baking soda; 3/4 tsp fine sea salt; 250 g organic cane sugar; 4 g finely ground psyllium husk powder; 1/4 tsp ground nutmeg; 140 g plain unsweetened yogurt of choice; 50 g sour cream of choice; 120 g milk of choice; 2 tbsp apple cider vinegar; 130 g neutral oil; 2 tsp vanilla bean paste; Classic Vanilla Donut Glaze Ingredients:; 240 g powdered sugar, sifted; 28 g butter of choice, melted; 2–3 tbsp milk of choice; 1 tsp vanilla bean paste; Pinch fine sea salt

Ingredients

255 g King Arthur Gluten-Free Measure for Measure Flour (1:1)

15 g cornstarch

10 g baking powder

1/2 tsp baking soda

3/4 tsp fine sea salt

250 g organic cane sugar

4 g finely ground psyllium husk powder

1/4 tsp ground nutmeg

140 g plain unsweetened yogurt of choice

50 g sour cream of choice

120 g milk of choice

2 tbsp apple cider vinegar

130 g neutral oil

2 tsp vanilla bean paste

240 g powdered sugar, sifted

28 g butter of choice, melted

2–3 tbsp milk of choice

1 tsp vanilla bean paste

Pinch fine sea salt

Donut Loaf

Ingredients

Donut Loaf Ingredients

Classic Vanilla Donut Glaze Ingredients

Steps

Nutrition Facts

Donut Loaf

Ingredients

Donut Loaf Ingredients

Classic Vanilla Donut Glaze Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts