Name: Donut Loaf
Prep time: 20 min
Cook time: 67 min
Total time: 87 min
Ingredients: Donut Loaf Ingredients:; 255 g King Arthur Gluten-Free Measure for Measure Flour (1:1); 15 g cornstarch; 10 g baking powder; 1/2 tsp baking soda; 3/4 tsp fine sea salt; 250 g organic cane sugar; 4 g finely ground psyllium husk powder; 1/4 tsp ground nutmeg; 140 g plain unsweetened yogurt of choice; 50 g sour cream of choice; 120 g milk of choice; 2 tbsp apple cider vinegar; 130 g neutral oil; 2 tsp vanilla bean paste; Classic Vanilla Donut Glaze Ingredients:; 240 g powdered sugar, sifted; 28 g butter of choice, melted; 2–3 tbsp milk of choice; 1 tsp vanilla bean paste; Pinch fine sea salt