Steps
1
Cut chicken into serving-size pieces.
2
In an 8 or 9-inch round heatproof bowl, mix together soy, sherry, oyster sauce, cornstarch, sugar, sesame oil, and salt.
3
Add chicken, turning to coat each piece well.
4
Let stand for at least 30 minutes or as long as 4 hours to marinate.
5
Just before cooking, turn salt, cornstarch, and sugar in a small bowl.
6
Place chicken on rack in a steam oven over boiling water.
7
Drape a piece of wax paper or foil over chicken in the bowl.
8
Cover wok and steam for 50 minutes (add water as needed).
9
Makes 4 or 5 servings.
Nutrition Facts
Per serving475 calories
Calories from
- Protein 59%
- Carbs 9%
- Fat 32%
-
Fat High 16 g 24%
-
Saturated Fat High 4 g 20%
-
Carbohydrates Low 10 g 3%
-
Fiber Low 0 g 0%
-
Sugar 5 g 10%
-
Protein High 65 g 130%
-
Cholesterol High 210 mg 70%
-
Sodium High 650 mg 27%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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