Name: 30-Minute Mongolian Beef Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1½ pound 1-inch thick sirloin steak; 1/3 cup cornstarch; ¼ cup canola oil; ¼ teaspoon salt; 1 tablespoon fresh grated ginger; 4 tablespoon garlic, minced; Red pepper flakes or chili oil; 1/3 cup reduced sodium tamari sauce (for gluten-free), or soy sauce if you prefer; ½ cup water; 1/3 cup brown sugar; 8 stalks scallions, green parts only, cut into 2 inch pieces

Ingredients

(Servings: 6)

1½ pound 1-inch thick sirloin steak

1/3 cup cornstarch

¼ cup canola oil

¼ teaspoon salt

1 tablespoon fresh grated ginger

4 tablespoon garlic, minced

Red pepper flakes or chili oil

1/3 cup reduced sodium tamari sauce (for gluten-free), or soy sauce if you prefer

½ cup water

1/3 cup brown sugar

8 stalks scallions, green parts only, cut into 2 inch pieces

30-Minute Mongolian Beef Recipe

Ingredients

Steps

Nutrition Facts

Comments

30-Minute Mongolian Beef Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts