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Nutrition Facts
Per serving450 calories
Calories from
- Protein 13%
- Carbs 30%
- Fat 57%
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Fat High 30 g 46%
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Saturated Fat High 4 g 20%
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Carbohydrates 35 g 11%
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Fiber High 8 g 32%
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Sugar 3 g 6%
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Protein High 15 g 30%
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Cholesterol Low 0 mg 0%
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Sodium High 500 mg 20%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @christina
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