Name: Slow Cooker Tofu Butter Chicken (Vegan)
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8
Ingredients: 2 ½ tablespoons garam masala; 2 teaspoon ground ginger; 1 teaspoon chilli powder; 1 teaspoon ground black pepper; 2 teaspoon curry powder; 1/2 red onion, diced (135g); 2 teaspoons sea salt; 2 14 oz each cans of coconut milk (28 ounces total); 12 ounces tomato paste; 1/2 teaspoon dried fenugreek, optional; 2 1lb blocks firm tofu, pressed for 30 minutes* (2 lbs in total); 2 teaspoons coconut sugar, or brown sugar optional; juice of two limes