Name: Slow Cooker Tofu Butter Chicken (Vegan)
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8
Ingredients: 2 ½ tablespoons garam masala; 2 teaspoon ground ginger; 1 teaspoon chilli powder; 1 teaspoon ground black pepper; 2 teaspoon curry powder; 1/2 red onion, diced (135g); 2 teaspoons sea salt; 2 14 oz each cans of coconut milk (28 ounces total); 12 ounces tomato paste; 1/2 teaspoon dried fenugreek, optional; 2 1lb blocks firm tofu, pressed for 30 minutes* (2 lbs in total); 2 teaspoons coconut sugar, or brown sugar optional; juice of two limes

Ingredients

(Servings: 8)

2 ½ tablespoons garam masala

2 teaspoon ground ginger

1 teaspoon chilli powder

1 teaspoon ground black pepper

2 teaspoon curry powder

1/2 red onion, diced (135g)

2 teaspoons sea salt

2 14 oz each cans of coconut milk (28 ounces total)

12 ounces tomato paste

1/2 teaspoon dried fenugreek, optional

2 1lb blocks firm tofu, pressed for 30 minutes* (2 lbs in total)

2 teaspoons coconut sugar, or brown sugar optional

juice of two limes

Slow Cooker Tofu Butter Chicken (Vegan)

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Tofu Butter Chicken (Vegan)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts