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Sausage, Egg And Cream Cheese Hash Brown Casserole Image
@aannmiller

Sausage, Egg And Cream Cheese Hash Brown Casserole

Ingredients

Steps

1
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
2
Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage, bell pepper and green onions until the sausage is browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease.
3
Mix the sausage and cream cheese: Reduce the heat to low and add the softened cream cheese to the skillet with the sausage. Stir until the cream cheese is fully melted and combined with the sausage. Remove from heat.
4
Prepare the hash browns: If your hash browns are frozen solid, allow them to thaw slightly for easier mixing. Spread the hash browns evenly in the prepared baking dish.
5
Add the sausage mixture: Spoon the sausage and cream cheese mixture over the hash browns and gently spread it out.
6
Mix the eggs: In a medium bowl, whisk together the eggs, milk, paprika, garlic powder, salt, and pepper until fully combined.
7
Assemble the casserole: Pour the egg mixture evenly over the sausage and hash browns. Sprinkle the bacon pieces on top of the egg mixture. Sprinkle the shredded cheddar cheese evenly across the top.
8
Bake: Place the casserole in the preheated oven and bake for 40–45 minutes, or until the eggs are set and the top is golden and bubbly.
9
Cool and serve: Allow the casserole to cool for about 5 minutes before slicing and serving.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 715kcal 35%
  • Fat 51g 78%
  • Saturated Fat 22g 110%
  • Carbohydrates 24g 8%
  • Fiber 2g 8%
  • Sugar 6g 12%
  • Protein 34g 68%
  • Cholesterol 371mg 123%
  • Sodium 1,010mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can add chopped green onions, peppers, or even jalapeños for extra flavor.
Feel free to substitute turkey sausage for a lighter option.
For a crispier top, broil the casserole for the last 2–3 minutes of baking.

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