Mashed Potato And Ground Beef Casserole
Prep
20m
Cook
35m
Total
55m
This Mashed Potato and Ground Beef Casserole is creamy, cheesy, and full of flavor, making it a perfect comfort food dish for any occasion. Enjoy!
Ingredients
6-8For The Mashed Potatoes
For The Ground Beef Layer
For The Topping
Steps
1
Prepare the Mashed Potatoes:
Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain the potatoes and mash them with butter, milk, salt, and black pepper until smooth and creamy.
Stir in chopped parsley, if desired, and set aside.
Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain the potatoes and mash them with butter, milk, salt, and black pepper until smooth and creamy.
Stir in chopped parsley, if desired, and set aside.
2
Cook the Ground Beef:
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and garlic, and sauté until softened.
Season with salt, black pepper, paprika, thyme, and oregano, and stir in the tomato sauce. Simmer for a few minutes, then remove from heat.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and garlic, and sauté until softened.
Season with salt, black pepper, paprika, thyme, and oregano, and stir in the tomato sauce. Simmer for a few minutes, then remove from heat.
3
Assemble the Casserole:
Preheat your oven to 375°F (190°C).
In a baking dish, spread the mashed potatoes evenly as the base layer.
Top with the cooked ground beef mixture, spreading it evenly over the potatoes.
Preheat your oven to 375°F (190°C).
In a baking dish, spread the mashed potatoes evenly as the base layer.
Top with the cooked ground beef mixture, spreading it evenly over the potatoes.
4
Add the Cheese Topping:
Sprinkle the shredded cheese over the top of the casserole.
Sprinkle the shredded cheese over the top of the casserole.
5
Bake:
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
6
Serve:
Let the casserole rest for a few minutes before serving. Enjoy warm!
Let the casserole rest for a few minutes before serving. Enjoy warm!
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 583kcal 29%
-
Fat 34g 52%
-
Saturated Fat 15g 75%
-
Carbohydrates 37g 12%
-
Fiber 4g 16%
-
Sugar 6g 12%
-
Protein 31g 62%
-
Cholesterol 107mg 35%
-
Sodium 410mg 17%
Percent Daily Values are based on a 2,000 calorie diet.
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