Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 756kcal 37%
Fat 44g 67%
Saturated Fat 17g 85%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 4g 8%
Protein 64g 128%
Cholesterol 230mg 76%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Tenderloin with Mushroom Sauce (VIDEO)

Name: Beef Tenderloin with Mushroom Sauce (VIDEO)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2 lb beef tenderloin, trimmed and tied (at room temperature for 1 to 2 hours); 1 1/2 tsp salt, (we use fine sea salt); 1 tsp black pepper, freshly ground; 2 garlic cloves, minced; 1/2 Tbsp fresh thyme leaves, minced; 2 Tbsp extra light olive oil; 2 Tbsp unsalted butter; 1 Tbsp extra light olive oil; 1/2 cup yellow onion, finely chopped; 16 oz baby Bella mushrooms, thickly sliced; 2 garlic cloves, minced; 1/2 Tbsp fresh thyme leaves, minced (or 1/2 tsp dried thyme); 1/2 tsp salt, or to taste; 1/2 tsp black pepper, freshly ground; 1/2 cup dry red wine, Pinot Noir, Merlot, Cabernet, Sauvignon; 1 cup beef broth; 1/2 cup heavy whipping cream

Prep 15m

Cook 45m

Total 1h

This beef tenderloin with mushroom sauce is a rich and savory dish that is sure to impress. The tenderloin is perfectly seasoned and seared to perfection, then topped with a luscious mushroom sauce made with onions, garlic, thyme, and a splash of red wine and beef broth.

Beef Tenderloin

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Nutrition Facts

Beef Tenderloin with Mushroom Sauce (VIDEO)

Ingredients

Ingredients For Beef Tenderloin Roast

Mushroom Sauce

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Nutrition Facts

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