Beef Tenderloin with Mushroom Sauce (VIDEO)

Name: Beef Tenderloin with Mushroom Sauce (VIDEO)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Ingredients for Beef Tenderloin Roast:; 2 lb beef tenderloin, trimmed and tied (at room temperature for 1 to 2 hours); 1 1/2 tsp salt, (we use fine sea salt); 1 tsp black pepper, freshly ground; 2 garlic cloves, minced; 1/2 Tbsp fresh thyme leaves, minced; 2 Tbsp extra light olive oil; Mushroom Sauce:; 2 Tbsp unsalted butter; 1 Tbsp extra light olive oil; 1/2 cup yellow onion, finely chopped; 16 oz baby Bella mushrooms, thickly sliced; 2 garlic cloves, minced; 1/2 Tbsp fresh thyme leaves, minced (or 1/2 tsp dried thyme); 1/2 tsp salt, or to taste; 1/2 tsp black pepper, freshly ground; 1/2 cup dry red wine, Pinot Noir, Merlot, Cabernet, Sauvignon; 1 cup beef broth; 1/2 cup heavy whipping cream

Prep 15m

Cook 45m

Total 1h

This beef tenderloin with mushroom sauce is a rich and savory dish that is sure to impress. The tenderloin is perfectly seasoned and seared to perfection, then topped with a luscious mushroom sauce made with onions, garlic, thyme, and a splash of red wine and beef broth.

Beef Tenderloin

Beef Tenderloin Roast

natashaskitchen.com

Beef Tenderloin with Mushroom Sauce (VIDEO)

Ingredients

Ingredients For Beef Tenderloin Roast

Mushroom Sauce

Steps

Nutrition Facts

Beef Tenderloin with Mushroom Sauce (VIDEO)

Ingredients

Ingredients For Beef Tenderloin Roast

Mushroom Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts