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Beef Tenderloin with Mushroom Sauce (VIDEO)

Name: Beef Tenderloin with Mushroom Sauce (VIDEO)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Ingredients for Beef Tenderloin Roast:; 2 lb beef tenderloin, trimmed and tied (at room temperature for 1 to 2 hours); 1 1/2 tsp salt, (we use fine sea salt); 1 tsp black pepper, freshly ground; 2 garlic cloves, minced; 1/2 Tbsp fresh thyme leaves, minced; 2 Tbsp extra light olive oil; Mushroom Sauce:; 2 Tbsp unsalted butter; 1 Tbsp extra light olive oil; 1/2 cup yellow onion, finely chopped; 16 oz baby Bella mushrooms, thickly sliced; 2 garlic cloves, minced; 1/2 Tbsp fresh thyme leaves, minced (or 1/2 tsp dried thyme); 1/2 tsp salt, or to taste; 1/2 tsp black pepper, freshly ground; 1/2 cup dry red wine, Pinot Noir, Merlot, Cabernet, Sauvignon; 1 cup beef broth; 1/2 cup heavy whipping cream

Prep Time

15m

Cook Time

45m

Total Time

This beef tenderloin with mushroom sauce is a rich and savory dish that is sure to impress. The tenderloin is perfectly seasoned and seared to perfection, then topped with a luscious mushroom sauce made with onions, garlic, thyme, and a splash of red wine and beef broth.

Beef Tenderloin

Beef Tenderloin Roast

natashaskitchen.com

Recipe Options

Ingredients

Servings: 6

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2 lb beef tenderloin, trimmed and tied (at room temperature for 1 to 2 hours)

1 1/2 tsp salt, (we use fine sea salt)

1 tsp black pepper, freshly ground

2 garlic cloves, minced

1/2 Tbsp fresh thyme leaves, minced

2 Tbsp extra light olive oil

2 Tbsp unsalted butter

1 Tbsp extra light olive oil

1/2 cup yellow onion, finely chopped

16 oz baby Bella mushrooms, thickly sliced

2 garlic cloves, minced

1/2 Tbsp fresh thyme leaves, minced (or 1/2 tsp dried thyme)

1/2 tsp salt, or to taste

1/2 tsp black pepper, freshly ground

1/2 cup dry red wine, Pinot Noir, Merlot, Cabernet, Sauvignon

1/2 cup heavy whipping cream

Preheat oven to 500˚F with rack in the center of the oven. Pat dry your room temperature tenderloin with paper towels. Tie tenderloin with kitchen string.

Combine 2 minced garlic coves, 1/2 Tbsp thyme, 1 1/2 tsp salt and 1 tsp black pepper and rub all over roast. Drizzle generously and rub all over with 2 Tbsp olive oil.

Place into an oven-safe roasting pan or skillet. Insert oven-safe thermometer into the deepest portion of the roast and bake in a preheated oven at 500˚F for 28-30 in for medium doneness (135˚F to 140˚F) or to desired doneness (see roasting chart).

Remove from the oven 5-10 degrees before the roast reaches your desired temperature (the temperature will continue to rise as it rests). Transfer roast to a cutting board, loosely tent with foil and rest for 15-20 minutes then slice. Meanwhile make the mushroom sauce.

Place a large heavy skillet over medium-high heat. Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring frequently for 5-7 minutes or until onions are soft and mushrooms are lightly browned.

Add minced garlic, thyme, 1/2 tsp salt and 1/2 tsp black pepper. Stir together for 1 minute until fragrant then transfer mushrooms to a separate bowl.

Add 1/2 cup wine and scrape the bottom to deglaze. Continue cooking until most of the wine has evaporated (2 minutes).

Add 1 cup beef broth and boil until reduced by half (5-7 min).

Stir in heavy cream and mushrooms, bring back to a boil then reduce heat and simmer another 2-3 minutes or until sauce reaches desired thickness. Season sauce to taste with salt and pepper.

Beef Tenderloin with Mushroom Sauce (VIDEO)

Ingredients

Ingredients For Beef Tenderloin Roast

Mushroom Sauce

Steps

Nutrition Facts

Beef Tenderloin with Mushroom Sauce (VIDEO)

Ingredients

Ingredients For Beef Tenderloin Roast

Mushroom Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts