Beef Tenderloin with Mushroom Sauce (VIDEO)

Name: Beef Tenderloin with Mushroom Sauce (VIDEO)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Ingredients for Beef Tenderloin Roast:; 2 lb beef tenderloin, trimmed and tied (at room temperature for 1 to 2 hours); 1 1/2 tsp salt, (we use fine sea salt); 1 tsp black pepper, freshly ground; 2 garlic cloves, minced; 1/2 Tbsp fresh thyme leaves, minced; 2 Tbsp extra light olive oil; Mushroom Sauce:; 2 Tbsp unsalted butter; 1 Tbsp extra light olive oil; 1/2 cup yellow onion, finely chopped; 16 oz baby Bella mushrooms, thickly sliced; 2 garlic cloves, minced; 1/2 Tbsp fresh thyme leaves, minced (or 1/2 tsp dried thyme); 1/2 tsp salt, or to taste; 1/2 tsp black pepper, freshly ground; 1/2 cup dry red wine, Pinot Noir, Merlot, Cabernet, Sauvignon; 1 cup beef broth; 1/2 cup heavy whipping cream

Prep Time

15m

Cook Time

45m

Total Time

This beef tenderloin with mushroom sauce is a rich and savory dish that is sure to impress. The tenderloin is perfectly seasoned and seared to perfection, then topped with a luscious mushroom sauce made with onions, garlic, thyme, and a splash of red wine and beef broth.

Beef Tenderloin

Beef Tenderloin Roast