Raspberry Apricot Cheesecake with Chocolate Crust
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Prep Time
15m
Cook Time
1h 15m
Total Time
1h 30m
This decadent Raspberry Apricot Cheesecake with Chocolate Crust features a rich, creamy filling made from cream cheese, sour cream, and eggs, all baked on a chocolate graham cracker crust. Topped with a layer of sweet apricot preserves and fresh raspberries, it's sure to impress at any special occasion.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
Chocolate Crust Ingredients
Ingredients For The Cheesecake
Decoration/topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,067kcal
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Fat71g
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Saturated Fat41g
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Carbohydrates82g
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Fiber1g
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Sugar55g
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Protein20g
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Cholesterol347mg
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Sodium730mg
Percent Daily Values are based on a 2,000 calorie diet.