Raspberry Apricot Cheesecake with Chocolate Crust

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Prep Time
15m
Cook Time
1h 15m
Total Time
1h 30m
This decadent Raspberry Apricot Cheesecake with Chocolate Crust features a rich, creamy filling made from cream cheese, sour cream, and eggs, all baked on a chocolate graham cracker crust. Topped with a layer of sweet apricot preserves and fresh raspberries, it's sure to impress at any special occasion.

Ingredients

Servings: 8
Scale:
Scale
0.25
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Chocolate Crust Ingredients

Ingredients For The Cheesecake

Decoration/topping

Steps

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Nutrition Facts

  • Calories
    1,067kcal
    53%
  • Fat
    71g
    3%
  • Saturated Fat
    41g
    2%
  • Carbohydrates
    82g
    4%
  • Fiber
    1g
    0%
  • Sugar
    55g
    2%
  • Protein
    20g
    1%
  • Cholesterol
    347mg
    17%
  • Sodium
    730mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.
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