Name: Raspberry Apricot Cheesecake with Chocolate Crust
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: Chocolate Crust Ingredients:; 1 ½ cups graham cracker crumbs, about 12-14 graham crackers crackers or half of a 14 oz box; 1 Tbsp granulated sugar; 2 Tbsp unsweetened cocoa powder; 6 Tbsp 3/4 stick melted, unsalted butter; Ingredients for the Cheesecake:; 2 ½ lb cream cheese, 5 blocks – 8oz each at room temperature; 1 ½ cups granulated sugar; ¼ cup sour cream; 7 whole large eggs, at room temp; 1/2 Tbsp real vanilla extract; Decoration/topping:; Raspberries; Apricot preserves; 1/2 cup heavy whipping cream with 1 Tbsp granulated sugar

Ingredients

(Servings: 8)

1 ½ cups graham cracker crumbs, about 12-14 graham crackers crackers or half of a 14 oz box

1 Tbsp granulated sugar

2 Tbsp unsweetened cocoa powder

6 Tbsp 3/4 stick melted, unsalted butter

2 ½ lb cream cheese, 5 blocks – 8oz each at room temperature

1 ½ cups granulated sugar

¼ cup sour cream

7 whole large eggs, at room temp

1/2 Tbsp real vanilla extract

Raspberries

Apricot preserves

1/2 cup heavy whipping cream with 1 Tbsp granulated sugar

Raspberry Apricot Cheesecake with Chocolate Crust

Ingredients

Chocolate Crust Ingredients

Ingredients For The Cheesecake

Decoration/topping

Steps

Nutrition Facts

Comments

Raspberry Apricot Cheesecake with Chocolate Crust

Ingredients

Chocolate Crust Ingredients

Ingredients For The Cheesecake

Decoration/topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts