Raspberry Apricot Cheesecake with Chocolate Crust
Prep Time
15m
Cook Time
1h 15m
Total Time
1h 30m
This decadent Raspberry Apricot Cheesecake with Chocolate Crust features a rich, creamy filling made from cream cheese, sour cream, and eggs, all baked on a chocolate graham cracker crust. Topped with a layer of sweet apricot preserves and fresh raspberries, it's sure to impress at any special occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
Scale
Chocolate Crust Ingredients
Ingredients For The Cheesecake
Decoration/topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,067kcal53%
-
Fat71g3%
-
Saturated Fat41g2%
-
Carbohydrates82g4%
-
Fiber1g0%
-
Sugar55g2%
-
Protein20g1%
-
Cholesterol347mg17%
-
Sodium730mg36%
Percent Daily Values are based on a 2,000 calorie diet.