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Bolognese Sauce Recipe

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Prep Time
-
Cook Time
2h 20m
Total Time
2h 20m
This robust Bolognese sauce is a classic Italian meat sauce that's full of flavor. Made with a mixture of ground beef, onion, celery, carrot, and garlic, then simmered with tomatoes, wine, and milk. Serve over pappardelle pasta and top with freshly grated Parmesan cheese for a comforting and satisfying meal.

Ingredients

Servings: 8
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0.25
0.5
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6

To Serve

Steps

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Nutrition Facts

  • Calories
    773kcal
    38%
  • Fat
    45g
    2%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    31g
    1%
  • Fiber
    6g
    0%
  • Sugar
    13g
    0%
  • Protein
    50g
    2%
  • Cholesterol
    164mg
    8%
  • Sodium
    857mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.
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