Name: Bolognese Sauce Recipe
Cook time: 140 min
Total time: 140 min
Yield: 8
Ingredients: 2 Tbsp extra virgin olive oil; 2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta; 1 1/2 cups chopped onion, from 1 medium onion; 1 celery stalk, finely chopped; 1 medium carrot, peeled and shredded; 3 garlic cloves, minced; 1 lb ground beef, 20% fat, or use a mixture of beef and pork; 1/2 tsp fine sea salt, plus more to taste; 1/4 tsp freshly ground black pepper, plus more to taste; 1 cup dry white wine, or red wine; 28 oz canned crushed tomatoes; 1 1/2 cups hot water, plus more as needed; 2 Tbsp double-concentrated tomato paste, or 4 Tbsp regular tomato paste; 1/4 cup parsley, finely chopped (or fresh basil), plus more to serve; 1/2 cup whole milk; To Serve:; pappardelle, or tagliatelle pasta, to serve; Parmesan cheese, to serve

Ingredients

(Servings: 8)

2 Tbsp extra virgin olive oil

2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta

1 1/2 cups chopped onion, from 1 medium onion

1 celery stalk, finely chopped

1 medium carrot, peeled and shredded

3 garlic cloves, minced

1 lb ground beef, 20% fat, or use a mixture of beef and pork

1/2 tsp fine sea salt, plus more to taste

1/4 tsp freshly ground black pepper, plus more to taste

1 cup dry white wine, or red wine

28 oz canned crushed tomatoes

1 1/2 cups hot water, plus more as needed

2 Tbsp double-concentrated tomato paste, or 4 Tbsp regular tomato paste

1/4 cup parsley, finely chopped (or fresh basil), plus more to serve

1/2 cup whole milk

pappardelle, or tagliatelle pasta, to serve

Parmesan cheese, to serve

Bolognese Sauce Recipe

Ingredients

To Serve

Steps

Nutrition Facts

Comments

Bolognese Sauce Recipe

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts