Bolognese Sauce Recipe
Prep Time
-
Cook Time
2h 20m
Total Time
2h 20m
This robust Bolognese sauce is a classic Italian meat sauce that's full of flavor. Made with a mixture of ground beef, onion, celery, carrot, and garlic, then simmered with tomatoes, wine, and milk. Serve over pappardelle pasta and top with freshly grated Parmesan cheese for a comforting and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories773kcal
-
Fat45g
-
Saturated Fat18g
-
Carbohydrates31g
-
Fiber6g
-
Sugar13g
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Protein50g
-
Cholesterol164mg
-
Sodium857mg
Percent Daily Values are based on a 2,000 calorie diet.