Bolognese Sauce Recipe

Name: Bolognese Sauce Recipe
Cook time: 140 min
Total time: 140 min
Yield: 8
Ingredients: 2 Tbsp extra virgin olive oil; 2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta; 1 1/2 cups chopped onion, from 1 medium onion; 1 celery stalk, finely chopped; 1 medium carrot, peeled and shredded; 3 garlic cloves, minced; 1 lb ground beef, 20% fat, or use a mixture of beef and pork; 1/2 tsp fine sea salt, plus more to taste; 1/4 tsp freshly ground black pepper, plus more to taste; 1 cup dry white wine, or red wine; 28 oz canned crushed tomatoes; 1 1/2 cups hot water, plus more as needed; 2 Tbsp double-concentrated tomato paste, or 4 Tbsp regular tomato paste; 1/4 cup parsley, finely chopped (or fresh basil), plus more to serve; 1/2 cup whole milk; To Serve:; pappardelle, or tagliatelle pasta, to serve; Parmesan cheese, to serve

Cook 2h 20m

Total 2h 20m

This robust Bolognese sauce is a classic Italian meat sauce that's full of flavor. Made with a mixture of ground beef, onion, celery, carrot, and garlic, then simmered with tomatoes, wine, and milk. Serve over pappardelle pasta and top with freshly grated Parmesan cheese for a comforting and satisfying meal.

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Bolognese Sauce Recipe

Ingredients

To Serve

Steps

Nutrition Facts

Bolognese Sauce Recipe

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts