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Taho (Filipino Silken Tofu w/ Sago Pearls & Syrup)

Name: Taho (Filipino Silken Tofu w/ Sago Pearls & Syrup)
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 2
Ingredients: Silken tofu:; 1 c soybeans; 6 c filtered water for soaking; 1 c filtered water for blending; 2 c filtered water for cooking; ½ c filtered water for squeezing; ½ tsp epsom salt; 2 tbsp filtered water for tofu; Pearls:; ⅓ c dry sago or white tapioca pearls; 8 c filtered water; Traditional arnibal / syrup (Option A):; ¾ c dark brown sugar; ¾ c filtered water; Pandan arnibal / syrup (Option B):; ¾ c pandan water; ½ c white granulated sugar

Prep 5m

Cook 1h 5m

Total 1h 10m

This Filipino taho recipe features smooth silken tofu topped with chewy sago pearls and a sweet syrup. Silken tofu is made from soybeans, while the syrup can be traditional or flavored with pandan. A delightful treat that can be enjoyed for breakfast, as a snack, or even dessert.

Homemade Silken Tofu

Tapioca Pearls

Taho (Filipino Silken Tofu w/ Sago Pearls & Syrup) Image

hungryhuy.com

Taho (Filipino Silken Tofu w/ Sago Pearls & Syrup)

Ingredients

Silken Tofu

Pearls

Traditional Arnibal / Syrup (option A)

Pandan Arnibal / Syrup (option B)

Steps

Nutrition Facts

Taho (Filipino Silken Tofu w/ Sago Pearls & Syrup)

Ingredients

Silken Tofu

Pearls

Traditional Arnibal / Syrup (option A)

Pandan Arnibal / Syrup (option B)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts