30 & 30 Method for Cooking Tapioca Pearls
Prep
1m
Cook
30m
Total
31m
This cooking method for tapioca pearls involves boiling them in water in two separate stages to achieve the perfect chewy texture. Sweetened with sugar, these tapioca pearls can be added to bubble tea, fruit desserts, or enjoyed on their own as a refreshing and satisfying treat.
Ingredients
2 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 150kcal 7%
-
Fat 0g 0%
-
Saturated Fat 0g 0%
-
Carbohydrates 37g 12%
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Fiber 0g 0%
-
Sugar 37g 74%
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Protein 0g 0%
-
Cholesterol 0mg 0%
-
Sodium 0mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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