30 & 30 Method for Cooking Tapioca Pearls
Prep
1m
·
Cook
30m
·
Total
31m
About This Recipe
This cooking method for tapioca pearls involves boiling them in water in two separate stages to achieve the perfect chewy texture. Sweetened with sugar, these tapioca pearls can be added to bubble tea, fruit desserts, or enjoyed on their own as a refreshing and satisfying treat.
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Ingredients
(Servings:
2)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories967kcal48%
-
Fat4g0%
-
Saturated Fat0g0%
-
Carbohydrates237g11%
-
Fiber1g0%
-
Sugar92g4%
-
Protein3g0%
-
Cholesterol0mg0%
-
Sodium39mg1%
Percent Daily Values are based on a 2,000 calorie diet.