30 & 30 Method for Cooking Tapioca Pearls
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Prep Time
1m
Cook Time
30m
Total Time
31m
This cooking method for tapioca pearls involves boiling them in water in two separate stages to achieve the perfect chewy texture. Sweetened with sugar, these tapioca pearls can be added to bubble tea, fruit desserts, or enjoyed on their own as a refreshing and satisfying treat.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories967kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates237g
-
Fiber1g
-
Sugar92g
-
Protein3g
-
Cholesterol0mg
-
Sodium39mg
Percent Daily Values are based on a 2,000 calorie diet.