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30 & 30 Method for Cooking Tapioca Pearls

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Prep Time
1m
Cook Time
30m
Total Time
31m
This cooking method for tapioca pearls involves boiling them in water in two separate stages to achieve the perfect chewy texture. Sweetened with sugar, these tapioca pearls can be added to bubble tea, fruit desserts, or enjoyed on their own as a refreshing and satisfying treat.
30 & 30 Method for Cooking Tapioca Pearls Image
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Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    967kcal
    48%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    237g
    11%
  • Fiber
    1g
    0%
  • Sugar
    92g
    4%
  • Protein
    3g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    39mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
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