Name: Gnocchi Recipe
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 8
Ingredients: Ingredients for Potato Gnocchi:; 2 lbs russet potatoes, 4 large; 1 large egg, beaten; 1 1/2 cups all-purpose flour, (add more if potatoes were boiled and more moist) plus 1/2 cup more to dust; 1 tsp salt, plus more to boil gnocchi; 1/4 tsp black pepper; 1/4 cup Ricotta cheese, drained if liquid is present; Options To Serve:; Bacon and sour cream; Warm Marinara Sauce, garnished with Parmesan; Pesto sauce

Ingredients

(Servings: 8)

2 lbs russet potatoes, 4 large

1 large egg, beaten

1 1/2 cups all-purpose flour, (add more if potatoes were boiled and more moist) plus 1/2 cup more to dust

1 tsp salt, plus more to boil gnocchi

1/4 tsp black pepper

1/4 cup Ricotta cheese, drained if liquid is present

Bacon and sour cream

Warm Marinara Sauce, garnished with Parmesan

Pesto sauce

Gnocchi Recipe

Ingredients

Ingredients For Potato Gnocchi

Options To Serve

Steps

Nutrition Facts

Comments

Gnocchi Recipe

Ingredients

Ingredients For Potato Gnocchi

Options To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts