Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 458kcal 22%
Fat 11g 16%
Saturated Fat 4g 20%
Carbohydrates 77g 25%
Fiber 6g 24%
Sugar 3g 6%
Protein 14g 28%
Cholesterol 48mg 16%
Sodium 639mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Gnocchi Recipe

Name: Gnocchi Recipe
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 8
Ingredients: 2 lbs russet potatoes, 4 large; 1 large egg, beaten; 1 1/2 cups all-purpose flour, (add more if potatoes were boiled and more moist) plus 1/2 cup more to dust; 1 tsp salt, plus more to boil gnocchi; 1/4 tsp black pepper; 1/4 cup Ricotta cheese, drained if liquid is present; Bacon and sour cream; Warm Marinara Sauce, garnished with Parmesan; Pesto sauce

Prep 45m

Cook 5m

Total 50m

This potato gnocchi recipe combines tender potato dumplings with a choice of delicious toppings. The light, fluffy texture of the gnocchi pairs perfectly with options like bacon and sour cream, warm marinara sauce with Parmesan, or pesto sauce. A comforting and versatile dish that's easy to make at home.

Gnocchi

Potato Gnocchi

Nutrition Facts

Gnocchi Recipe

Ingredients

Ingredients For Potato Gnocchi

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Nutrition Facts

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