Gnocchi Recipe

Name: Gnocchi Recipe
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 8
Ingredients: Ingredients for Potato Gnocchi:; 2 lbs russet potatoes, 4 large; 1 large egg, beaten; 1 1/2 cups all-purpose flour, (add more if potatoes were boiled and more moist) plus 1/2 cup more to dust; 1 tsp salt, plus more to boil gnocchi; 1/4 tsp black pepper; 1/4 cup Ricotta cheese, drained if liquid is present; Options To Serve:; Bacon and sour cream; Warm Marinara Sauce, garnished with Parmesan; Pesto sauce

Prep 45m

Cook 5m

Total 50m

This potato gnocchi recipe combines tender potato dumplings with a choice of delicious toppings. The light, fluffy texture of the gnocchi pairs perfectly with options like bacon and sour cream, warm marinara sauce with Parmesan, or pesto sauce. A comforting and versatile dish that's easy to make at home.

Gnocchi

Potato Gnocchi

natashaskitchen.com

Ingredients

(Servings: 8)

2 lbs russet potatoes, 4 large

1 1/2 cups all-purpose flour, (add more if potatoes were boiled and more moist) plus 1/2 cup more to dust

1 tsp salt, plus more to boil gnocchi

1/4 tsp black pepper

1/4 cup Ricotta cheese, drained if liquid is present

Bacon and sour cream

Warm Marinara Sauce, garnished with Parmesan

Nutrition Facts

Calories

271kcal

13%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

57g

2%
Fiber

2g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

23mg

1%
Sodium

152mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Gnocchi Recipe

Ingredients

Ingredients For Potato Gnocchi

Options To Serve

Steps

Nutrition Facts

Gnocchi Recipe

Ingredients

Ingredients For Potato Gnocchi

Options To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts