Korean Gochujang Sauce Recipe
Prep
5m
Total
5m
This Korean Gochujang sauce recipe combines the spicy, savory, and sweet flavors of gochujang paste, rice vinegar, honey, soy sauce, garlic powder, sesame oil, and ginger powder. Perfect for adding a kick to your favorite dishes, this versatile sauce is easy to make and full of delicious Asian-inspired flavors.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 62kcal 3%
-
Fat 2g 3%
-
Saturated Fat 0g 0%
-
Carbohydrates 11g 3%
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Fiber 0g 0%
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Sugar 9g 18%
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Protein 1g 2%
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Cholesterol 0mg 0%
-
Sodium 325mg 13%
Percent Daily Values are based on a 2,000 calorie diet.
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