Korean Gochujang Sauce Recipe

Name: Korean Gochujang Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tbsp gochujang paste; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp light soy sauce; 1 tsp garlic powder; 1 tsp toasted sesame oil; ¼ tsp ginger powder

Prep Time

Cook Time

Total Time

This Korean Gochujang sauce recipe combines the spicy, savory, and sweet flavors of gochujang paste, rice vinegar, honey, soy sauce, garlic powder, sesame oil, and ginger powder. Perfect for adding a kick to your favorite dishes, this versatile sauce is easy to make and full of delicious Asian-inspired flavors.

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Ingredients

Servings: 4

Scale:

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0.25

0.5

2 tbsp gochujang paste

1 tbsp rice vinegar

1 tbsp honey

1 tsp light soy sauce

1 tsp garlic powder

1 tsp toasted sesame oil

¼ tsp ginger powder

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

19kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

119mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Korean Gochujang Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts