Japanese Egg Sandwich (Tamago Sando)
Prep
15m
Cook
20m
Total
35m
This savory Japanese Egg Sandwich, or Tamago Sando, features a creamy egg filling with Kewpie mayonnaise, milk, and a hint of sugar and pepper. Served between slices of shokupan bread with crusts removed and a spread of butter, it's a delightful and satisfying snack.(Optional chives add a pop of color and flavor.
Ingredients
2 servingsBoiling Eggs
Filling & Assembly
Steps
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Nutrition Facts
Per serving769 calories
Calories from
- Protein 14%
- Carbs 34%
- Fat 52%
-
Fat High 44 g 67%
-
Saturated Fat High 12 g 60%
-
Carbohydrates High 64 g 21%
-
Fiber 3 g 12%
-
Sugar 7 g 14%
-
Protein High 27 g 54%
-
Cholesterol High 458 mg 152%
-
Sodium High 970 mg 40%
% Daily Value is based on a 2,000 calorie diet.
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