Name: Japanese Egg Sandwich (Tamago Sando)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Boiling eggs:; 6 large-sized eggs room temperature for hard boiled; 1 large-sized egg room temperature for medium boiled (optional); water; ice; Filling & assembly:; 2 tsp whole milk; 4 tbsp Kewpie Japanese Mayonnaise; ½ tsp white granulated sugar; ¾ tsp salt Diamond Crystal brand preferred; ¼ tsp black pepper; 4 slices shokupan with crusts removed; unsalted butter softened; 1 tbsp chives finely chopped (optional)

6 large-sized eggs room temperature for hard boiled

1 large-sized egg room temperature for medium boiled (optional)

water

ice

2 tsp whole milk

4 tbsp Kewpie Japanese Mayonnaise

½ tsp white granulated sugar

¾ tsp salt Diamond Crystal brand preferred

¼ tsp black pepper

4 slices shokupan with crusts removed

unsalted butter softened

1 tbsp chives finely chopped (optional)

Japanese Egg Sandwich (Tamago Sando)

Ingredients

Boiling Eggs

Filling & Assembly

Steps

Nutrition Facts