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Japanese Egg Sandwich (Tamago Sando)

Name: Japanese Egg Sandwich (Tamago Sando)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Boiling eggs:; 6 large-sized eggs room temperature for hard boiled; 1 large-sized egg room temperature for medium boiled (optional); water; ice; Filling & assembly:; 2 tsp whole milk; 4 tbsp Kewpie Japanese Mayonnaise; ½ tsp white granulated sugar; ¾ tsp salt Diamond Crystal brand preferred; ¼ tsp black pepper; 4 slices shokupan with crusts removed; unsalted butter softened; 1 tbsp chives finely chopped (optional)

Prep Time

15m

Cook Time

20m

Total Time

35m

This savory Japanese Egg Sandwich, or Tamago Sando, features a creamy egg filling with Kewpie mayonnaise, milk, and a hint of sugar and pepper. Served between slices of shokupan bread with crusts removed and a spread of butter, it's a delightful and satisfying snack.(Optional chives add a pop of color and flavor.

Egg Salad Sandwich

Japanese Egg Sandwich (Tamago Sando) Image

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Recipe Options

Ingredients

Servings: 2

Scale:

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6 large-sized eggs room temperature for hard boiled

1 large-sized egg room temperature for medium boiled (optional)

4 tbsp Kewpie Japanese Mayonnaise

½ tsp white granulated sugar

¾ tsp salt Diamond Crystal brand preferred

4 slices shokupan with crusts removed

unsalted butter softened

1 tbsp chives finely chopped (optional)

Japanese Egg Sandwich (Tamago Sando)

Ingredients

Boiling Eggs

Filling & Assembly

Steps

Nutrition Facts

Japanese Egg Sandwich (Tamago Sando)

Ingredients

Boiling Eggs

Filling & Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts