Name: Korean Potato Salad (Gamja Salad)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: Potatoes:; 642 g (1 ½ lb) russet potatoes peeled and cubed into ½ inch pieces; water for boiling and iced water bath; 17.5 g (2 tbsp) kosher salt for boiling; ice; 77 g (1 medium) Persian cucumber sliced as thinly as possible; 2 g (¼ tsp) rice wine vinegar; 2 large eggs; 30 g (1 medium) carrot peeled and cut into ⅛ inch pieces; 2.5 g (¾ tsp) kosher salt for seasoning; 65 g (⅓ c) mayonnaise; 15 g (1 tbsp) rice syrup or honey

Ingredients

(Servings: 4)

642 g (1 ½ lb) russet potatoes peeled and cubed into ½ inch pieces

water for boiling and iced water bath

17.5 g (2 tbsp) kosher salt for boiling

ice

77 g (1 medium) Persian cucumber sliced as thinly as possible

2 g (¼ tsp) rice wine vinegar

2 large eggs

30 g (1 medium) carrot peeled and cut into ⅛ inch pieces

2.5 g (¾ tsp) kosher salt for seasoning

65 g (⅓ c) mayonnaise

15 g (1 tbsp) rice syrup or honey

Korean Potato Salad (Gamja Salad)

Ingredients

Potatoes

Steps

Nutrition Facts

Comments

Korean Potato Salad (Gamja Salad)

Ingredients

Potatoes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts