Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 25g 38%
Saturated Fat 5g 25%
Carbohydrates 45g 15%
Fiber 5g 20%
Sugar 10g 20%
Protein 10g 20%
Cholesterol 100mg 33%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Korean Potato Salad (Gamja Salad)

Name: Korean Potato Salad (Gamja Salad)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: Potatoes:; 642 g (1 ½ lb) russet potatoes peeled and cubed into ½ inch pieces; water for boiling and iced water bath; 17.5 g (2 tbsp) kosher salt for boiling; ice; 77 g (1 medium) Persian cucumber sliced as thinly as possible; 2 g (¼ tsp) rice wine vinegar; 2 large eggs; 30 g (1 medium) carrot peeled and cut into ⅛ inch pieces; 2.5 g (¾ tsp) kosher salt for seasoning; 65 g (⅓ c) mayonnaise; 15 g (1 tbsp) rice syrup or honey

Prep 25m

Cook 25m

Total 50m

This Korean Potato Salad, also known as Gamja Salad, is a refreshing and creamy side dish that features cubed russet potatoes, thinly sliced cucumber, and diced carrots, all mixed together with a delicious mayo and rice syrup dressing. Perfect for a light and flavorful addition to any meal.

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Nutrition Facts

Korean Potato Salad (Gamja Salad)

Ingredients

Potatoes

Steps

Nutrition Facts

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