Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 600kcal 30%
Fat 20g 30%
Saturated Fat 6g 30%
Carbohydrates 80g 26%
Fiber 4g 16%
Sugar 5g 10%
Protein 25g 50%
Cholesterol 150mg 50%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Pancit Palabok (Filipino Rice Noodles w/ Pork & Shrimp)

Name: Pancit Palabok (Filipino Rice Noodles w/ Pork & Shrimp)
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: 1 bag premade chicharon; 3 stalks scallions; 4 limes or calamansi; 5 cloves garlic sliced thinly; 2 eggs; 1 bag tinapa or smoke fish flakes; ¼ lb (113.4 g) shrimp peeled and deveined; 2 c seafood stock or 1 shrimp bouillon and 2 c water; ½ lb (226.8 g) ground pork; 1 tbsp annatto powder; 2 tbsp water; 2 tbsp garlic (10 cloves) minced; 2 c onions (1 medium onion) chopped; 1 tbsp fish sauce; ¼ tsp salt; ¼ tsp pepper; 1 tbsp cornstarch; 2 tbsp filtered water; 7 oz bihon style rice noodles (½ pack) preferred brand Pamana; 8 c filtered water

Prep 1h

Cook 20m

Total 1h 20m

This traditional Filipino dish features rice noodles topped with shrimp, pork, and a variety of other ingredients such as chicharon, scallions, and smoked fish flakes. The flavorful sauce is made with annatto powder, ground pork, garlic, and fish sauce, creating a delicious, savory meal.

Pancit Palabok

Rice Noodles

Nutrition Facts

Pancit Palabok (Filipino Rice Noodles w/ Pork & Shrimp)

Ingredients

Toppings

Shrimp

Sauce

Noodles

Steps

Nutrition Facts

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