Pancit Palabok (Filipino Rice Noodles w/ Pork & Shrimp)

Name: Pancit Palabok (Filipino Rice Noodles w/ Pork & Shrimp)
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: Toppings:; 1 bag premade chicharon; 3 stalks scallions; 4 limes or calamansi; 5 cloves garlic sliced thinly; 2 eggs; 1 bag tinapa or smoke fish flakes; Shrimp:; ¼ lb (113.4 g) shrimp peeled and deveined; 2 c seafood stock or 1 shrimp bouillon and 2 c water; Sauce:; ½ lb (226.8 g) ground pork; 1 tbsp annatto powder; 2 tbsp water; 2 tbsp garlic (10 cloves) minced; 2 c onions (1 medium onion) chopped; 1 tbsp fish sauce; ¼ tsp salt; ¼ tsp pepper; 1 tbsp cornstarch; 2 tbsp filtered water; Noodles:; 7 oz bihon style rice noodles (½ pack) preferred brand Pamana; 8 c filtered water

Prep Time

Cook Time

20m

Total Time

1h 20m

This traditional Filipino dish features rice noodles topped with shrimp, pork, and a variety of other ingredients such as chicharon, scallions, and smoked fish flakes. The flavorful sauce is made with annatto powder, ground pork, garlic, and fish sauce, creating a delicious, savory meal.

Pancit Palabok

Rice Noodles