Cranberry Apricot Loaf (A Keks Recipe)

Name: Cranberry Apricot Loaf (A Keks Recipe)
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 8
Ingredients: 1 1/2 cups plain kefir, this is not the same as buttermilk; found it at Fred Meyer; 1 tsp baking soda; 1 1/2 cups granulated white sugar; 2 large eggs, cold is ok; 1 stick, 8 Tbsp unsalted butter, melted (but not hot); 4 Tbsp extra light olive oil; 1/2 tsp vanilla extract; 2 cups all-purpose unbleached flour; 1 tsp clementine or orange zest; 1/2 cup dried cranberries, craisins; 1/2 cup dried apricots

Prep Time

30m

Cook Time

1h 10m

Total Time

1h 40m

This Cranberry Apricot Loaf is a delightful Keks recipe with a unique twist. Made with kefir, baking soda, sugar, eggs, butter, olive oil, vanilla extract, flour, and dried cranberries and apricots, it's a flavorful treat perfect for any occasion. Don't forget to add a hint of clementine or orange zest for an extra pop of citrus!

Cranberry Apricot Loaf

Keks

natashaskitchen.com

Recipe Options

Cranberry Apricot Loaf (A Keks Recipe)

Ingredients

Steps

Nutrition Facts

Cranberry Apricot Loaf (A Keks Recipe)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts