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Cranberry Apricot Loaf (A Keks Recipe)

Name: Cranberry Apricot Loaf (A Keks Recipe)
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 8
Ingredients: 1 1/2 cups plain kefir, this is not the same as buttermilk; found it at Fred Meyer; 1 tsp baking soda; 1 1/2 cups granulated white sugar; 2 large eggs, cold is ok; 1 stick, 8 Tbsp unsalted butter, melted (but not hot); 4 Tbsp extra light olive oil; 1/2 tsp vanilla extract; 2 cups all-purpose unbleached flour; 1 tsp clementine or orange zest; 1/2 cup dried cranberries, craisins; 1/2 cup dried apricots

Prep Time

30m

Cook Time

1h 10m

Total Time

1h 40m

This Cranberry Apricot Loaf is a delightful Keks recipe with a unique twist. Made with kefir, baking soda, sugar, eggs, butter, olive oil, vanilla extract, flour, and dried cranberries and apricots, it's a flavorful treat perfect for any occasion. Don't forget to add a hint of clementine or orange zest for an extra pop of citrus!

Cranberry Apricot Loaf

Keks

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

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1 1/2 cups plain kefir, this is not the same as buttermilk; found it at Fred Meyer

1 1/2 cups granulated white sugar

2 large eggs, cold is ok

1 stick, 8 Tbsp unsalted butter, melted (but not hot)

4 Tbsp extra light olive oil

1/2 tsp vanilla extract

2 cups all-purpose unbleached flour

1 tsp clementine or orange zest

1/2 cup dried cranberries, craisins

1/2 cup dried apricots

Cranberry Apricot Loaf (A Keks Recipe)

Ingredients

Steps

Nutrition Facts

Cranberry Apricot Loaf (A Keks Recipe)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts